Hey wine lovers, you know what? We want to drink some great Cabs with you! This week, we’ve got 3 that will not disappoint, so plan to drop by to see us for Flight Night on Wednesday, to kick off this week’s wines new wine pairings from 5-9 pm. Check out our tapas too..(did somebody say “country fried steak?”) See you soon!

Please make reservations with us for social distancing measures for everyone’s safety here: http://ow.ly/uUGJ50BsXoW

This Flight Night begins on Wednesday January 27th, and the wines and their tapas will be available until February 2nd.

First, SOHO will pour a Daniel Cohn Bellacosa Cabernet Sauvignon 2017 from North Coast, CA.

“Deep ruby color and rich hue. The nose is complex and shows layers of dark fruit flavors and spice tones. Blueberry, rich plum and red raspberry notes are apparent. Soft notes of vanilla and toast provide aromatic richness. The texture is supple with depth on the pallet. The tannins are lush with long finish texture.”

The second wine is a Alexander Valley Vineyards Cabernet Sauvignon 2018 from Alexander Valley, CA. The wine is described by the winemaker,

“This is an elegant wine with aromas of black cherry, cassis, plum, vanilla, oak and chocolate. In the glass there are lush flavors of cherry, cassis, blackberry and chocolate. The 2018 Cabernet Sauvignon evolves with each sip. This is a graceful wine with great balance and a long, lingering finish. While fruit forward upon release, this wine will reward those with the patience to lay down a few bottles.”

Finally, SOHO will pour a Annabella Cabernet Sauvignon 2018 from Napa Valley, CA. Notes on the wine,

“Bursting with characteristic creme cases, boysenberry, and milk chocolate on the nose, in the mouth the wine blooms with black plum, cranberry, cocoa powder, and a hint of mission fig. The tannins are broad and provide ample framing for the wine’s large aromatic volume. Cardamom and cinnamon linger throughout the finish.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

Daniel Cohn Bellacosa Cabernet Sauvignon 2017
88% Cabernet, 6% Merlot, 3% Petit Verdot, 3% Cabernet Franc
Paired with: Country Fried Steak, Potatoes, White Country Gravy

Alexander Valley Vineyards Cabernet Sauvignon 2018
Cabernet
Paired with: Blackened Ribeye, Horseradish Cream

Annabella Cabernet Sauvignon 2018
96% Cabernet, 2% Merlot, 1% Cab Franc, 1% Petit Verdot
Paired with: Grilled Pork Skewers, Cranberry-Pinot Noir Chutney

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!