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Let’s raise a glass, and say goodbye to 2020 tonight at Flight Night!🍷 This is the last week of our guest favorite wines from this year, so let’s take one more sip, (or a few) and give a nod to a better 2021.

Please make reservations with us for social distancing measures for everyone’s safety here: http://ow.ly/uUGJ50BsXoW

This Flight Night begins on Wednesday December 30th, and the wines and their tapas will be available until January 5th, 2021.

First, SOHO will pour a Corvidae Lenore Syrah 2016 from Washington State.

“The Lenore Syrah is aromatic with rich, sweet berry notes of blueberry, boysenberry, red currant and plum. The mouthwateting acidity is nicely balanced with firm tannins and layers of bright bramble fruit. As this wine coats the palate, underlying hints of vanilla bean, peppercorn and sweet tobacco shine through. A robust finish includes chocolate and raspberry.”

The second wine is a Le Volte Dell’ Ornellaia 2017 from Bolgheri. The wine is described by the winemaker,

“Son of a particularly hot, dry year, Le Volte dell’ Ornellaia 2017 is characterised by its usual deep ruby red colour. A pleasant bouquet of ripe red fruits and spices is sustained on the palate by crisp acidity and an open, enveloping tannic structure.”

Finally, SOHO will pour a Daou Cabernet 2018 from Paso Robles. Notes on the wine,

“… currant, black cherry, cedar and eucalyptus, and displays undertones of briar blackberry and wet gravel. Ancillary aromas of coffee and cocoa are rounded out nicely with notes of crushed sage and baking spice. Finish is surprisingly elegant for a wine of such power. Silky and smooth, ending on lovely notes of sweet cherry and boysenberry.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

Corvidae Lenore Syrah 2016
100% Syrah
Paired with: Fish and Chips, Homemade Tartare Sauce

Le Volte Dell’ Ornellaia 2017
Merlot, Sangiovese, and Cabernet
Paired with: Sausage Ravioli, Basil Cream

Daou Cabernet 2018
Cabernet Sauvignon
Paired with: Soy Glazed Ribeye, Garlic Mash

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!