Best atlanta restaurant near buckhead in Vinings, best restaurants in Atlanta, flight night, food and wine pairings, Restaurants in Atlanta, SOHO Atlanta, Soho restaurant vinings, soho vinings, Vinings, Vinings Atlanta, Vinings Jubilee, Vinings patio, vinings restaurant, wine and tapas pairings, wine flights, wine pairings, wine tasting
Come enjoy your favorite wines from Flight Nights past one last time before 2020 ends….because let’s be honest, we did drink some great wines!🍷 We’ve also got our 20% gift card bonus, so come knock out the rest of your holiday shopping with us while you sip!💥
Please make reservations with us for social distancing measures for everyone’s safety here: http://ow.ly/uUGJ50BsXoW
This Flight Night begins on Wednesday December 16th, and the wines and their tapas will be available until December 22nd.
First, SOHO will pour a Rose Rock Pinot Noir 2015 from Eola-Amity Hills, OR.
“Capturing the eye, charming the nose and enchanting the palate, the 2015 Rose Rock Eola-Amity Hills Pinot Noir has a velvety approach and focused structure. Balanced and long on the palate, the elegance shines through many layers of flavors. This is a wine that will be delicious young but that has a bright future.”
The second wine is a Cuvelier Los Andes 2015 from Uco Valley, Mendoza, Argentina. The wine is described by the winemaker,
“Appearance: intense violet-red with ruby reflections. Aroma: dark fruits with hints of marmalade and violets; fruity and expressive. Mouth: medium-intensity in the mouth, balanced and velvety.”
Finally, SOHO will pour a Trefethen Oak Knoll Cabernet 2017 from Oak Knoll, Napa Valley. Notes on the wine,
“Ripe, focused flavors of cherry, boysenberry, and black currants are complemented by soft notes of cedar, bay leaf, and a savory earthiness. On the palate, this wine has a fruit-driven entry balanced with firm tannins
that give way to a lush, lingering finish.”
SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:
Rose Rock Pinot Noir 2015
100% Pinot Noir
Paired with: Grilled Chicken Skewers with Sweet Chili
Cuvelier Los Andes 2015
Paired with: Grilled Pork Loin with Pineapple-Soy Marinade
Trefethen Oak Knoll Cabernet 2017
87% Cabernet, 4% Merlot, 4% Cab Franc, 3% Malbec, 2% Petit Verdot
Paired with: Grilled Sirloin with Cheddar Risotto and Herb Sauce
Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)
Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.
We can’t wait to see you!