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We’re diving deeper into the amazing wineries of Australia and New Zealand this week! You are going to LOVE these wines that debut tonight at Flight Night, and their paired tapas. Who’s coming to sip with us? See you all from 5-9pm!

Please make reservations with us for social distancing measures for everyone’s safety here: http://ow.ly/uUGJ50BsXoW

This Flight Night begins on Wednesday November 18th, and the wines and their tapas will be available until November 24th

First, SOHO will pour a Loveblock Sauvignon Blanc 2019 from Marlborough, NZ.

“Water white, with a hint of green and gold. Lifted aromatics of canned peaches, pineapple, nettle, fresh herbs, and elder flower. The palate bursts with white peach, cantaloupe, Cape gooseberry and green apple underscored by green tea and a ripe herbal backbone. Long citrus and mineral finish, with linear acidity balanced by creamy mouthfeel.”

The second wine is a Thorn-Clarke ‘Shotfire’ Shiraz 2018 from Barossa Valley, AUS. The wine is described by the winemaker,

“A rich, ripe, yet well balanced style is the aim – the resulting wine spends 14-16 months in a combination of French and American oak.”

Finally, SOHO will pour a Penley Estate Mythology Series Cabernet 2018 from Coonawarra, AUS. Notes on the wine,

“A complex bouquet, layered with dark fruits at its core. Hints of plum, blackberry and star anise with a dusting of dark chocolate. The palate is intense and long supported by generous savory tannins that coat the mouth. A delicious contemporary Cabernet.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines!

Loveblock Sauvignon Blanc 2019 
100% Sauvignon Blanc
Paired with: Mixed Salmon Salad, Artisan Greens, Smoked Applewood Bacon, Yogurt & Herb Dressing

Thorn-Clarke ‘Shotfire’ Shiraz 2018 
100% Shiraz
Paired with: Spanish Style Ribs, Scallions, Homemade BBQ Sauce

Penley Estate Mythology Cabernet 2018
Cabernet Sauvignon
Paired with: Seared Duck Breast, Mushroom Risotto, Cherry Red Wine Demi

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!