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It’s Wine-down Wednesday, and we couldn’t have 3 more perfect red wines from Australia & New Zealand at Flight Night tonight! 🍷Come see us to try our wine flights + Chef Todd’s awesome paired tapas; we’d love to see (and sip) with you!

Please make reservations with us for social distancing measures for everyone’s safety here: http://ow.ly/uUGJ50BsXoW

This Flight Night begins on Wednesday November 11th, and the wines and their tapas will be available until November 18th

First, SOHO will pour a Black Cottage Pinot Noir 2018 from Marlborough, NZ.

“Aromas of cherry cola, violets, star anise and pink peppercorns. The palate has black forest chocolate notes, tobacco leaf, Danish liquorice and spice. Berry fruit flavours are supported by grainy tannins and a juicy finish.”

The second wine is a Barossa Valley Estate ‘GSM’ 2017 from Barossa Valley, AUS. The wine is described by the winemaker,

“Vibrant red berry fruits, fragrant spices and delicate
floral aromas on a smooth, silky texture.”

Finally, SOHO will pour a Elderton Estate Cabernet Sauvignon 2017 from Barossa Valley, AUS. Notes on the wine,

“The final wine is deep purple in color, with aromas of blackberry, cassis, and beetroot. It is a full-bodied wine with flavors of red berries, beetroot, and chocolate.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines!

Black Cottage Pinot Noir 2018 
100% Pinot Noir
Paired with: Shrimp and Arugula Flatbread, with Lemon

Barossa Valley Estate ‘GSM’ 2017
Grenache 34%, Shiraz 33%, Mourvèdre 33%
Paired with: Thai Chicken Skewers, Peanut Sauce

Elderton Estate Cabernet Sauvignon 2017
Cabernet Sauvignon
Paired with: Grilled Pork Loin, Red Wine Sauce

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!