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It’s November?! No worries…It’s time for Australian & New Zealand wines at SOHO! We’ve got some beauties for you this month, so come see us tonight to kick off Flight Night and try our fabulous wine & tapas pairings!
Please make reservations with us for social distancing measures for everyone’s safety here: http://ow.ly/uUGJ50BsXoW
This Flight Night begins on Wednesday November 4th, and the wines and their tapas will be available until November 11th
First, SOHO will pour a Rapaura Springs Sauvignon Blanc 2019 from Marlborough, NZ.
“The 2019 Rapaura Springs Reserve Sauvignon Blanc exudes succulent passionfruit, guava and citrus with a mouth-watering finish. This Reserve Sauvignon Blanc defines Marlborough. Perfect with creamy rock oysters or a Tomato, Feta and Basil Pasta.”
The second wine is a Torbreck “Woodcutter” Shiraz 2019 from Barossa Valley, AUS. The wine is described by the winemaker,
“Aromatic plum and raspberries with freshness and balance, the wine has a round central core of red fruit that gives way to a complex mid-palate
full of cassis, dark cherry, spice and vanilla.”
Finally, SOHO will pour a Craggy Range ‘Te Kahu Gimblett’ Red Blend 2018 from Hawkes Bay, NZ. Notes on the wine,
“Deepest crimson red. Brooding aromatically with notes of cassis,
black olive, dried tobacco and the faintest hint of caramel. The
wine has lovely focus on the palate with dark fruits framed by
fine tannins to deliver a classical structure with an excellent future
ahead.”
SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines!
Rapaura Springs Sauvignon Blanc 2019
100% Sauvignon Blanc
Paired with: Salmon Ceviche with Mango
Torbreck “Woodcutter” Shiraz 2019
100% Shiraz
Paired with: Short Rib Stuffed Piquillo Peppers, Red Wine Demi
Craggy Range ‘Te Kahu Gimblett’ Red Blend 2018
54% Merlot, 27% Cabernet Sauvignon, 10% Malbec, 7% Cabernet Franc, 2% Petit Verdot
Paired with: Grilled Prime Sirloin, Mushroom Polenta, Honey Cherry Sauce
Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)
Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.
We can’t wait to see you!
