Our last week of wines from Australia and New Zealand begins tonight at Flight Night! For the final flight of wines, we even have a lovely South African blend for you as well, and some tasty tapas that you’re going to savor. We’re closed Thursday for the holiday, so plan to come see us tonight from 5-9 pm…Happy Thanksgiving, everyone! 🦃

Please make reservations with us for social distancing measures for everyone’s safety here: http://ow.ly/uUGJ50BsXoW

This Flight Night begins on Wednesday November 25th, and the wines and their tapas will be available until December 1st.

First, SOHO will pour a Hunky Dory Pinot Noir 2017 from Marlborough, NZ.

“The bouquet is expressed with red cherry, plum along with vanilla and spice. The palate has red and dark cherry fruit flavours on the palate. The gentle influence of French oak melds into the wine and the wine is very drinkable.”

The second wine is a Mitolo Wines ‘Jester’ Shiraz 2017 from McLaren Vale, AUS. The wine is described by the winemaker,

“Bright, lifted and aromatic, with raspberry and choc mint characters. Full flavoured and elegant, with dark fruit flavours of plum and blackberry, complemented by dark chocolate, liquorice and white pepper spice.”

Finally, SOHO will pour a The Chocolate Block 2018 from South Africa. Notes on the wine,

“The Chocolate Block 2018 is a concentrated red wine with aromas of ripe dark fruit, smoky notes and hints of wood. On the palate it is fruity, silky and meaty. A wine with a vibrant acidity that is great for all occasions and has an exquisite finish of liquorice and dark chocolate.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines!

Hunky Dory Pinot Noir 2017 
100% Pinot Noir
Paired with: Grilled Pork Tenderloin, Garlic, Citrus Soy Glaze

Mitolo Wines ‘Jester’ Shiraz 2017
100% Shiraz
Paired with: Duck Confit Crostini, Parsnip Puree, & Figs

The Chocolate Block 2018
Syrah 69%; Grenache 13%; Cinsault 9%; Cabernet Sauvignon 8%; Viognier 1%
Paired with: Grilled Prime Sirloin, Cheddar Mashed, Red Wine Demi

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

We’re diving deeper into the amazing wineries of Australia and New Zealand this week! You are going to LOVE these wines that debut tonight at Flight Night, and their paired tapas. Who’s coming to sip with us? See you all from 5-9pm!

Please make reservations with us for social distancing measures for everyone’s safety here: http://ow.ly/uUGJ50BsXoW

This Flight Night begins on Wednesday November 18th, and the wines and their tapas will be available until November 24th

First, SOHO will pour a Loveblock Sauvignon Blanc 2019 from Marlborough, NZ.

“Water white, with a hint of green and gold. Lifted aromatics of canned peaches, pineapple, nettle, fresh herbs, and elder flower. The palate bursts with white peach, cantaloupe, Cape gooseberry and green apple underscored by green tea and a ripe herbal backbone. Long citrus and mineral finish, with linear acidity balanced by creamy mouthfeel.”

The second wine is a Thorn-Clarke ‘Shotfire’ Shiraz 2018 from Barossa Valley, AUS. The wine is described by the winemaker,

“A rich, ripe, yet well balanced style is the aim – the resulting wine spends 14-16 months in a combination of French and American oak.”

Finally, SOHO will pour a Penley Estate Mythology Series Cabernet 2018 from Coonawarra, AUS. Notes on the wine,

“A complex bouquet, layered with dark fruits at its core. Hints of plum, blackberry and star anise with a dusting of dark chocolate. The palate is intense and long supported by generous savory tannins that coat the mouth. A delicious contemporary Cabernet.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines!

Loveblock Sauvignon Blanc 2019 
100% Sauvignon Blanc
Paired with: Mixed Salmon Salad, Artisan Greens, Smoked Applewood Bacon, Yogurt & Herb Dressing

Thorn-Clarke ‘Shotfire’ Shiraz 2018 
100% Shiraz
Paired with: Spanish Style Ribs, Scallions, Homemade BBQ Sauce

Penley Estate Mythology Cabernet 2018
Cabernet Sauvignon
Paired with: Seared Duck Breast, Mushroom Risotto, Cherry Red Wine Demi

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

It’s Wine-down Wednesday, and we couldn’t have 3 more perfect red wines from Australia & New Zealand at Flight Night tonight! 🍷Come see us to try our wine flights + Chef Todd’s awesome paired tapas; we’d love to see (and sip) with you!

Please make reservations with us for social distancing measures for everyone’s safety here: http://ow.ly/uUGJ50BsXoW

This Flight Night begins on Wednesday November 11th, and the wines and their tapas will be available until November 18th

First, SOHO will pour a Black Cottage Pinot Noir 2018 from Marlborough, NZ.

“Aromas of cherry cola, violets, star anise and pink peppercorns. The palate has black forest chocolate notes, tobacco leaf, Danish liquorice and spice. Berry fruit flavours are supported by grainy tannins and a juicy finish.”

The second wine is a Barossa Valley Estate ‘GSM’ 2017 from Barossa Valley, AUS. The wine is described by the winemaker,

“Vibrant red berry fruits, fragrant spices and delicate
floral aromas on a smooth, silky texture.”

Finally, SOHO will pour a Elderton Estate Cabernet Sauvignon 2017 from Barossa Valley, AUS. Notes on the wine,

“The final wine is deep purple in color, with aromas of blackberry, cassis, and beetroot. It is a full-bodied wine with flavors of red berries, beetroot, and chocolate.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines!

Black Cottage Pinot Noir 2018 
100% Pinot Noir
Paired with: Shrimp and Arugula Flatbread, with Lemon

Barossa Valley Estate ‘GSM’ 2017
Grenache 34%, Shiraz 33%, Mourvèdre 33%
Paired with: Thai Chicken Skewers, Peanut Sauce

Elderton Estate Cabernet Sauvignon 2017
Cabernet Sauvignon
Paired with: Grilled Pork Loin, Red Wine Sauce

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!