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The final week of Sonoma County wines is TONIGHT at SOHO! Come round out the month of October with us, and these 3 gorgeous wines, plus Chef Todd’s awesome paired tapas. Trust us, there’s no tricks, just treats! 🎃

Please make reservations with us for social distancing measures for everyone’s safety here: http://ow.ly/uUGJ50BsXoW

This Flight Night begins on Wednesday October 28th, and the wines and their tapas will be available until November 3rd.

First, SOHO will pour a MacRostie Pinot Noir 2017 from Sonoma County.

“From its vibrant ruby-red color to its alluring aromas of raspberry, plum, baking spice and a dust of oak, this is a bright and enticing expression of Russian River Valley Pinot Noir. On the palate, firm, velvety tannins underscore generous layers of berry fruit that glide to a long, lush finish!”

The second wine is a Gundlach Bundschu Mountain Cuvee 2018 from Sonoma Valley, CA. The wine is described by the winemaker,

“Refreshing aromas of black cherries and blackberries lifted by vanilla and warm baking spices lead into a light-to-medium bodied palate of more dark fruit, savory cocoa and earth, while dusty tannins and mouth-watering acidity leave a lingering freshness.”

Finally, SOHO will pour a Trig Point ‘Diamond Dust’ Cabernet Sauvignon 2017 from Alexander Valley, CA. Notes on the wine,

“Bright, deep garnet. Offers an impressive mix of red cherry, blackberry, and espresso notes fanning out to dried herb and tobacco accents. The mid-palate is soft and expansive with roasted coffee and ripe blackberry flavors. Finishes with soft, supple tannins.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines!

Ministry of the Vinterior Pinot Noir 2017​ 
100% Pinot Noir
Paired with: BLT Crostini-Pork Belly, Sundried Tomato Jam, Arugula

Gundlach Bundschu Mountain Cuvee 2018
77% Merlot, 13% Cabernet Sauvignon, 4% Petit Verdot, 3% Malbec, 3% Cabernet Franc
Paired with: Seared Duck Breast, Risotto, & Demi

Trig Point ‘Diamond Dust’ Cabernet Sauvignon 2017
Cabernet Sauvignon
Paired with: Grilled Sirloin, Sweet Potato, Cayenne Honey

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!