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If you love Sonoma County red wines, then we’ve got a treat for you: we have THREE gorgeous red wines this week, beginning at Flight Night tonight! Which one are you most excited about?
Please make reservations with us for social distancing measures for everyone’s safety here: http://ow.ly/uUGJ50BsXoW
This Flight Night begins on Wednesday October 14th, and the wines and their tapas will be available until October 20th.
First, SOHO will pour a Banshee Pinot Noir 2018 from Sonoma County.
“An exciting, yet friendly wine, bursting at the seams with aromas of macerated wild berries and an elegant, soft earth undertone. The flavors combine both sweet and tart, reminiscent of Santa Rosa plums and wild blackberries that grow so commonly in Sonoma Wine Country. The finish is bright, slightly herbal, and savory making this an excellent food wine, as well as a charming drinking experience by itself.”
The second wine is a Bench Merlot 2017 from Sonoma County, CA. The wine is described by the winemaker,
“Vibrant, Silky, Complex. This memorable Knights Valley Merlot is brightly aromatic with hints of cherry, currant, and cedar. This wine’s complex yet elegant structure, supports notes of toasty vanilla spice, cocoa, and forest fruit with soft tannins and a lush, and mouthwatering finish.”
Finally, SOHO will pour a Kunde Estate Cabernet 2017 from Sonoma County, CA. Notes on the wine,
“Concentrated flavors of plum, cassis and red currants find balance with the oak in this wine. Small percentages of Cabernet Franc and Merlot are blended with the Cabernet Sauvignon before the wine is aged for 16 months. Hints of spice and cedar work well with hearty stews.”
SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines!
Banshee Pinot Noir 2018
100% Pinot Noir
Paired with: Sauteed Pork Tenderoin, Red Bell Pepper, Spinach, & Manchengo
Bench Merlot 2017
Paired with: Grilled Salmon, Asparagus, and Sweet Port
Kunde Estate Cabernet 2017
100% Cabernet Sauvignon
Paired with: Cocoa-coffee Rubbed Prime Sirloin, Zucchini, Eggplant, & Balsalmic
Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)
Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.
We can’t wait to see you!