It’s a Sonoma County wine lover’s dream: ✨ 3 gorgeous red wines + their delectable tapas = PERFECTION! It’s going to be a great Flight Night, so come see us from 5-9pm TONIGHT; we’re excited to see you! 

Please make reservations with us for social distancing measures for everyone’s safety here: http://ow.ly/uUGJ50BsXoW

This Flight Night begins on Wednesday October 21th, and the wines and their tapas will be available until October 27th.

First, SOHO will pour a Ministry of the Vinterior Pinot Noir 2017​ from Russian River Valley.

“This intriguing Pinot Noir opens with aromas of cherries, orange peel, violets, and fig leaf. The spicy mouth is densely layered with flavors of dried Turkish apricots and vanilla bean, and the finish lingers long with flavors of rich caramel and cloves.”

The second wine is a Folie à Deux Merlot 2017 from Alexander Valley, CA. The wine is described by the winemaker,

“Bright, enticing blackberry, ripe cherries, dried fig and tea aromas with notes of tasty oak on the nose. The vanilla, Cherrywood smoke, chocolate and black raspberry flavors are concentrated and focused on the palate. This wine is full-bodied and fleshy with balanced acidity and fine-grained cocoa powder tannins on the finish.”

Finally, SOHO will pour a Dry Creek Cabernet 2017 from Dry Creek Valley, CA. Notes on the wine,

“Aromatics of black cherry, black currant and dried cranberry. Additional airing reveals nuances of dried flowers, nutmeg, white pepper and cedar. The palate is full-bodied and rich with elegant flavors of ripe raspberry, black currant and fresh boysenberry with notes of cocoa powder, bay leaf, sage and sweet pipe tobacco. The wine is complex and youthful, with bright fruit characters and vibrant spice. ”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines!

Ministry of the Vinterior Pinot Noir 2017​ 
100% Pinot Noir
Paired with: Salmon Croquette, Sriracha, Cherry-Lemon Aioli

Folie à Deux Merlot 2017
100% Merlot
Paired with: Grilled Ribeye, Cheddar Mashed, Onions, & Garlic Demi

Dry Creek Cabernet 2017
80% Cabernet Sauvignon, 15% Merlot, 2% Cabernet Franc, 2% Malbec, 1% Petit Verdot
Paired with: Seared Pork Loin, Chimichurri

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

If you love Sonoma County red wines, then we’ve got a treat for you: we have THREE gorgeous red wines this week, beginning at Flight Night tonight! Which one are you most excited about?

Please make reservations with us for social distancing measures for everyone’s safety here: http://ow.ly/uUGJ50BsXoW

This Flight Night begins on Wednesday October 14th, and the wines and their tapas will be available until October 20th.

First, SOHO will pour a Banshee Pinot Noir 2018 from Sonoma County.

“An exciting, yet friendly wine, bursting at the seams with aromas of macerated wild berries and an elegant, soft earth undertone. The flavors combine both sweet and tart, reminiscent of Santa Rosa plums and wild blackberries that grow so commonly in Sonoma Wine Country. The finish is bright, slightly herbal, and savory making this an excellent food wine, as well as a charming drinking experience by itself.”

The second wine is a Bench Merlot 2017 from Sonoma County, CA. The wine is described by the winemaker,

“Vibrant, Silky, Complex. This memorable Knights Valley Merlot is brightly aromatic with hints of cherry, currant, and cedar. This wine’s complex yet elegant structure, supports notes of toasty vanilla spice, cocoa, and forest fruit with soft tannins and a lush, and mouthwatering finish.”

Finally, SOHO will pour a Kunde Estate Cabernet 2017 from Sonoma County, CA. Notes on the wine,

“Concentrated flavors of plum, cassis and red currants find balance with the oak in this wine. Small percentages of Cabernet Franc and Merlot are blended with the Cabernet Sauvignon before the wine is aged for 16 months. Hints of spice and cedar work well with hearty stews.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines!

Banshee Pinot Noir 2018
100% Pinot Noir
Paired with: Sauteed Pork Tenderoin, Red Bell Pepper, Spinach, & Manchengo

Bench Merlot 2017
100% Merlot
Paired with: Grilled Salmon, Asparagus, and Sweet Port

Kunde Estate Cabernet 2017
100% Cabernet Sauvignon
Paired with: Cocoa-coffee Rubbed Prime Sirloin, Zucchini, Eggplant, & Balsalmic

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Onward to Sonoma County wines for October Flight Nights! 🍇 We’re going to have so much fun with these wines and tapas, and we know you will too. Let’s sip together and catch up!

Please make reservations with us for social distancing measures for everyone’s safety here: http://ow.ly/uUGJ50BsXoW

This Flight Night begins on Wednesday October 7th, and the wines and their tapas will be available until October 13th.

First, SOHO will pour a Stewart Cellars Chardonnay 2018 from Sonoma Mountain, CA.

“With the subtle hints of French oak shining through on the nose, our 2018 Sonoma Mountain Chardonnay is both elegant and bright. Featuring more citrus flavors than previous vintages, this medium-bodied Chardonnay has flavors of lemon, lime, white peach, and apple. The palate is long and the finish highlights the French oak, circling us back to the beginning. As always, it pairs very well with food. Drink now and enjoy!”

The second wine is a Dry Creek Zinfandel 2018 from Sonoma County, CA. The wine is described by the winemaker,

“The 2018 Heritage Vines Zinfandel is delicious and beautifully balanced. This vintage presents enticing aromatics of boysenberry, cranberry and plum with hints of coriander, cardamom and dark chocolate. On the palate, brambly flavors of blackberry and black cherry come forward. The wine is complex, with bright acidity complimented by deeper notes of cumin, black pepper and white pepper. The tannins are silky and smooth to lend a round, rich mouthfeel. From start to finish, this remarkable wine offers refreshing acidity paired with excellent structure.”

Finally, SOHO will pour a Enos Cabernet 2016 from Sonoma County, CA. Notes on the wine,

“The nose is rich with notes of worn leather, graphite, toasted pumpkin seeds and black cherry cream. The palate is rich and weighty with fine, chalky tannins. A long, seamless finish is resplendent with peppery dark forest fruit, roasted game and blackberry coulis.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines!

Stewart Cellars Chardonnay 2018
100% Chardonnay
Paired with: Butter Poached Shrimp Tacos, Napa Cabbage Slaw, Sriracha Aiol

Dry Creek Zinfandel 2018
77% Zinfandel, 22% Petit Syrah, 1% Carignane
Paired with: Seared Duck Breast, Sweet Potato,Cab-Cherry Sauce

Enos Cabernet 2016
100% Cabernet Sauvignon
Paired with: Braised Short Rib Tagliatelle, Cremini Mushrooms

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!