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🍷We’ve saved the best for last: The finale of our Pacific Northwest wines begins TONIGHT at Flight Night! It’s the perfect weather to sip on some beautiful red wines while you munch on their matching tapas, & you won’t be disappointed. We open at 5; see you soon!

Please make reservations with us for social distancing measures for everyone’s safety here: http://ow.ly/uUGJ50BsXoW

This Flight Night begins on Wednesday September 30th, and the wines and their tapas will be available until October 6th.

First, SOHO will pour a Drouhin Oregon ‘Rose Rock’ Pinot Noir 2016 from Willamette Valley, Oregon.

“A velvety approach and focused structure. Balanced and long on the
palate, the elegance shines through many layers of flavors. This is a wine
that will be delicious young but that has a bright future.”

The second wine is a Owen Roe ‘Lenore’ Syrah 2018 from Willamette Valley, Oregon. The wine is described by the winemaker,

“Very dark in color, this Syrah exhibits notes of black currants and
blackberry with a hint of vanilla. The palate has a great texture with
balanced acidity and raspberry fruits. The finish is powerful yet soft with
dark chocolate tannins and black cherry flavors that linger.”

Finally, SOHO will pour a Alexandria Nicole A2 Squared Cabernet 2016 from Columbia Valley, WA. Notes on the wine,

“This wine displays aromatics of blackberry, black cherry, and black
currant, and is brought full circle with its nuanced oak profile of vanilla,
cedar and cocoa. The palate is smooth with soft yet supple tannins
that provide a juicy long-lasting finish.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines!

Drouhin Oregon ‘Rose Rock’ Pinot Noir 2016
100% Pinot Noir
Paired with: Sautéd Salmon with Lemon Buerre Blanc

Owen Roe ‘Lenore’ Syrah 2018
Paired with: Lamb Stew with Grilled Bread

Alexandria Nicole A2 Squared Cabernet 2016
95% Cabernet Sauvignon, 5% Cabernet Franc
Paired with: Soy-glazed Ribeye with Mashed Potatoes

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!