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Love the wines of the Pacific Northwest?🍇 Us too! We picked 3 that will knock your socks off, & Chef Todd has paired his delicious tapas perfectly, so come see us from 5-9pm TONIGHT for Flight Night… Please make reservations with us for social distancing measures for everyone’s safety here: http://ow.ly/uUGJ50BsXoW
This Flight Night begins on Wednesday September 23rd, and the wines and their tapas will be available until September 29th.
First, SOHO will pour a Averaen Chardonnay 2018 from Willamette Valley, Oregon.
“Aromas of crushed pineapple, bees wax, lemon curd and jasmine lead in to this generous, pallet-coating wine. Those flavors persist along with pie crust and a jolt of salinity and citrus notes in the middle, finishing with a long, lingering acidity and vanilla bean note.”
The second wine is a Argyle Pinot Noir Grower Series 2018 from Willamette Valley, Oregon. The wine is described by the winemaker,
“2018 vintage leans dark cherry, red raspberry, and orange zest. Fresh, vibrant acidity is framed with polished tannin along with classic Argyle silky texture and persistent length.”
Finally, SOHO will pour a Greenwing Cabernet 2018 from Columbia Valley, WA. Notes on the wine,
“Dark ruby in color, it presents generous and pure black and red fruit aromatics, framed in spicy and aromatic oak. Black plum and bing cherry lead the way, followed by notions of clove, brown sugar, and mocha. On the palate, the wine is broad, juicy, and plummy. Plush, with lots of body, the wine finishes with noble presence and fine-grain tannins.”
SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines!
Averaen Chardonnay 2018
Paired with: Butter Poached Shrimp with Grilled Pineapple
Argyle Pinot Noir Grower Series 2018
100% Pinot Noir
Paired with: Sauteed Sirloin, Mashed Potatoes, & Orange Zest
Greenwing Cabernet 2018
81% Cab Sauv, 8% Merlot, 7% Malbec 2% Mourvedre, 2% Petite Verdot
Paired with: Housemade Duck Confit & Lentil Ragout
Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)
Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.
We can’t wait to see you!