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Spain and its gorgeous wines are here for Flight Night!🍷Enjoy the full experience with Chef Todd’s Spanish-inspired tapas pairings for the ultimate win. We can’t wait to see you; please make your reservations for social distancing here: http://ow.ly/BtNa50AXR9c

This Flight Night begins on Wednesday August 19th, and the wines and their tapas will be available through August 25th.

First, SOHO will pour a Gotas de Mar Rosé 2019 from Ribeiro, Spain.

“Pale pink color, very clear, which is in accordance with its subtle and elegant nose with notes of white flowers and citrus background. The palate is light, but intense with a very good acidity, very clean and alive, reminiscent of citrus notes.”

The second wine is a Bodegas Borsao Zarihs 2015 from Campo de Borja, Spain. The wine is described by the winemaker,

“Appearance: Opaque red-black. Crimson purple rim. Aroma: Powerful impression of blackberries, with a hint of wood smoke and sweet vanilla. The nose begins to open up and develops notes of dark chocolate. Palate: The initial impact is very full bodied, with a plush, soft structure. Flavors of dark berries dominate; wild blackberries and dried plums, with notes of espresso coffee.”

Finally, SOHO will pour a Bodegas Luzon Altos de Luzon 2013 from Jumilla, Spain. Notes on the wine,

“This sturdy red has a four-square structure of big tannins and balsamic acidity. Flavors of ripe plum, dried fig, licorice and espresso mingle, with a clean finish. A bit rustic, but balanced. Monastrell, Cabernet Sauvignon and Tempranillo.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines!

Gotas de Mar Rosé 2019
85% Tempranillo, 15% Prieto Picudo
Paired with: Calamari Salad with Potatoes, Julienne Peppers & Parsley

Bodegas Borsao Zarihs 2015
100% Syrah
Paired with: Spanish Pork Skewers, Cumin & Turmeric

Bodegas Luzon Altos de Luzon 2013
50% Monastrell, 25% Tempranillo, 25% Cabernet Sauvignon
Paired with: Sautéed Duck with Sherry, Honey & Thyme

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you