🍇 Say adios to España: Flight Night is TONIGHT! We’re finishing off August with the finale of spanish wines, and some ridiculously tasty tapas to go with them. Join us for you mid-week break, and make reservations with us here: http://ow.ly/DBKK50B0Pnz

This Flight Night begins on Wednesday August 26th, and the wines and their tapas will be available through September 1st.

First, SOHO will pour a Bodegas Viña Nora Albariño 2018 from Rias Baixas, Spain.

“It has a bright, straw-yellow color with green shades and a high aromatic intensity. Fruity, with notes of pear and white flowers, such as honeysuckle. Albariño’s varietal aromas and the mineral character of the soil are emphasized in this wine. On the palate, it is a well-structured, full-bodied and elegant wine in which its aging in the bottle is present.”

The second wine is a Tosalet Priorat 2015 from Priorat, Spain. The wine is described by the winemaker,

“Clear deep dark purple colour. Pure and very intense aromas reminiscent of red berry fruit such as cranberries, red cherries and raspberries combined with mineral notes of flint and hints of eucalyptus. The palate is
dry, full bodied with rich concentrated juicy fruit, firm but ripe tannins and a refreshing acidity making this a great food wine.”

Finally, SOHO will pour a Marques de Marietta Rioja Riserva ‘15 from Rioja, Spain. Notes on the wine,

“With a bright ruby color, Marqués de Murrieta Reserva 2015, exhibits a significant and open nose with strawberries, cranberries and redcurrant jam aromas. The intense fruity expression stands out over a spiced bed made from thyme, laurel and red black pepper within the distinguishable Mediterranean herbs of our Ygay Estate.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines!

Bodegas Viña Nora Albariño 2018
100% Albariño
Paired with: Seafood Paella, Clams, Shrimp, Saffron

Tosalet Priorat 2015
50% Garnacha, 35% Carignan, 15% Cabernet Sauvignon
Paired with: Sautéed Chicken Cutlet, with Citrus & Cherry

Marques de Marietta Rioja Riserva ‘15
80% Tempranillo, 12% Graciano, 6% Mazuelo, 2% Garnacha
Paired with: Los Barrios Caldo de Res

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Spain and its gorgeous wines are here for Flight Night!🍷Enjoy the full experience with Chef Todd’s Spanish-inspired tapas pairings for the ultimate win. We can’t wait to see you; please make your reservations for social distancing here: http://ow.ly/BtNa50AXR9c

This Flight Night begins on Wednesday August 19th, and the wines and their tapas will be available through August 25th.

First, SOHO will pour a Gotas de Mar Rosé 2019 from Ribeiro, Spain.

“Pale pink color, very clear, which is in accordance with its subtle and elegant nose with notes of white flowers and citrus background. The palate is light, but intense with a very good acidity, very clean and alive, reminiscent of citrus notes.”

The second wine is a Bodegas Borsao Zarihs 2015 from Campo de Borja, Spain. The wine is described by the winemaker,

“Appearance: Opaque red-black. Crimson purple rim. Aroma: Powerful impression of blackberries, with a hint of wood smoke and sweet vanilla. The nose begins to open up and develops notes of dark chocolate. Palate: The initial impact is very full bodied, with a plush, soft structure. Flavors of dark berries dominate; wild blackberries and dried plums, with notes of espresso coffee.”

Finally, SOHO will pour a Bodegas Luzon Altos de Luzon 2013 from Jumilla, Spain. Notes on the wine,

“This sturdy red has a four-square structure of big tannins and balsamic acidity. Flavors of ripe plum, dried fig, licorice and espresso mingle, with a clean finish. A bit rustic, but balanced. Monastrell, Cabernet Sauvignon and Tempranillo.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines!

Gotas de Mar Rosé 2019
85% Tempranillo, 15% Prieto Picudo
Paired with: Calamari Salad with Potatoes, Julienne Peppers & Parsley

Bodegas Borsao Zarihs 2015
100% Syrah
Paired with: Spanish Pork Skewers, Cumin & Turmeric

Bodegas Luzon Altos de Luzon 2013
50% Monastrell, 25% Tempranillo, 25% Cabernet Sauvignon
Paired with: Sautéed Duck with Sherry, Honey & Thyme

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you

It’s a perfect time for spanish wines, yes? We think so too, and tonight for Flight Night, we’ve got 3 you’ll love, + Chef Todd’s yummy paired tapas to make your tastebuds sing! We’re open from 5-9pm, so please make reservations here: http://ow.ly/BtNa50AXR9c

This Flight Night begins on Wednesday August 12th, and the wines and their tapas will be available through August 18th.

First, SOHO will pour a Bodegas La Caña Albariño 2019 from Rias Baixas, Spain.

“Light, bright yellow. Lively, sharply focused scents of lime zest, green apple, jasmine, tarragon and ginger. Dry and taut on the palate, offering vibrant citrus and orchard fruit flavors and a hint of smoky minerals that
builds with air. The floral note comes back strong on the finish, which shows excellent clarity and firm mineral bite. This wine was
aged in stainless steel tanks, with some lees stirring to add body.”

The second wine is a Celler Cal Pla Black Slate Porrera 2018 from Priorat, Spain. The wine is described by the winemaker,

“The wine has a traditional profile, with ripe fruit and noticeable impact from the oak, following the house style. The palate is medium to full-bodied with some dusty tannins and an earthy finish.”

Finally, SOHO will pour a Finca Allende Rioja 2011 from Rioja, Spain. Notes on the wine,

“Intense cherry color with purple hints. On the nose, fruit sensations (blackberries, blueberries, black fruits) dominate the perfectly integrated tones conveyed by aging in wood barrels that provide sensations of cedar and tobacco.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Bodegas La Caña Albariño 2019
100% Albariño
Paired with: Gambas al Ajillo

Celler Cal Pla Black Slate Porrera 2018
Garnatxa Negra, Carinyena, Cabernet Sauvignon
Paired with: Sirloin Steak, Green Tomato Jam

Finca Allende Rioja 2011
100% Tempranillo
Paired with: Sliced Spanish Pork Roulade, Romesco Sauce

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!