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Napa is calling, fellow wine lovers, and tonight is Flight Night!🍷🍷 Are you as excited as we are? We are open from 5-9 pm tonight, so come drink some excellent wine, and eat our delicious tapas!

Our seating capacity has been reduced by 50%, so please make your reservations below so that we may ensure proper social distancing protocols, and feel free to call us with any questions.

This Flight Night begins on Wednesday June 10th, and the wines and their tapas will be available through June16th.

Reservations can be made here: http://ow.ly/mhLG50A4mCn, and are appreciated.

First, SOHO will pour a Silverado Sauvignon Blanc 2018 from Oakville, Napa Valley.  The winemaker offers,

“Bright and spritzy, with light aromatics of grapefruit, pineapple, and kiwi. Passionfruit, mango and lemon curd flavors burst through this well-balanced wine with bright acidity and hints of lime zest and tangerine on the finish.”

Next, SOHO will pour a Annabella Red Blend 2017 from Napa Valley. The wine is described by the winemaker,

“The 2017 Annabella red blend is bright and expressive right from the start. Aromas of raspberries, cocoa-dusted strawberries, and a hint of freshly roasted coffee leap from the glass. The mouth is jam packed with layers of extroverted flavors – raspberries, red cherry, and milk chocolate supported by structured oak and a well balanced acidity.”

Finally, SOHO will pour a Beaulieu Vineyards Cabernet Sauvignon 2017 from Napa Valley. Notes on the wine,

“For more than a century our Cabernet Sauvignon has defined the unique character of Napa Valley. I’ve had the honor for more than 20 years to carry on this tradition. I am pleased to off this elegant and balanced wine, which expresses velvety layers of blackberry, ripe plum and chocolate.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Silverado Sauvignon Blanc 2018
95% Sauvignon Blanc, 5% Semillon
Paired with: Whipped Goat Cheese Crostini, Red Wine-Cherry Compote

Annabella Red Blend 2017
48% Cabernet Sauvignon, 45% Zinfandel, 7% Tannat
Paired with: Pork Tenderloin & Pork Belly, Rice Noodles, Chinese 5 Spice Broth

Beaulieu Vineyards Cabernet Sauvignon 2017
78% Cabernet, 7% Syrah, 6% Petite Sirah, 4% Touriga Nacional, 3% Malbec, 2% other
Paired with: Elk Tartare, Curry Mayo, Toast Points