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🇮🇹 We’re taking you on a trip to Italy for Flight Night! Come taste our Bordeaux blends and their delicious paired tapas, and be instantly transported (almost!) to the best vineyards in Italy. We’ll be ready at 5:30; come sip wine with us!

This Flight Night begins on Thursday, January 29th, and the wines and their tapas will be available through February 4th.


First, SOHO will pour a Le Volte Dell’ Ornellaia 2017 from Bolgheri.  The winemaker offers,

“Son of a particularly hot, dry year, Le Volte dell’ Ornellaia 2017 is characterised by its usual deep ruby red colour. A pleasant bouquet of ripe red fruits and spices is sustained on the palate by crisp acidity and an open, enveloping tannic structure.”

Next, SOHO will pour a Giuseppe Brancatelli, Toscana Valle delle Stelle 2016 from Tuscany. The wine is described by the winemaker,

“In glass, the wine is deeply hued and resounds with aromas of cherry, floral notes and spices. Dark red fruits enrobed in a soft texture makes this an exceptionally pleasing wine to drink Pleasant, harmonious and elegant with a long finish.”

Finally, SOHO will pour a Antinori Tenuta Guado al Tasso Il Bruciato 2017 from Bolgheri. Notes on the wine,

“The 2017 Il Bruciato shows an intense ruby red color. The nose presents the notes of red and black berry fruit which are characteristic of this vintage and capable of giving the wine an excellent concentration. Sweet spices and a hint of liquorice complete the bouquet. The palate is well structured, persistent, and highly pleasurable in its fruity finish and after taste.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Le Volte Dell’ Ornellaia 2017
Merlot, Sangiovese, and Cabernet
Paired with: Short Rib Stuffed Piquillo Peppers, Red Wine demi

Giuseppe Brancatelli, Toscana Valle delle Stelle 2016
80% Cabernet, 20% Cab Franc.
Paired with: Grilled Shrimp Skewers, Romesco Sauce

Antinori Tenuta Guado al Tasso Il Bruciato 2017
Cabernet, Merlot, Syrah,
Paired with: Seared Duck Breast, Mushroom Risotto, Cherry-Red Wine Sauce

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!