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Ooh, la la! 🍇 Flight Night is TONIGHT, so come get out of the cold, and taste some beautiful GSM blends with us! Of course, Chef’s tapas to pair with the wines are AMAZING, so you won’t go hungry. Come see us at 5:30, we’ll be waiting for you!
This Flight Night begins on Thursday, January 22nd, and the wines and their tapas will be available through January 28th.
First, SOHO will pour a Zaca Mesa ‘Z Three’ GSM 2012 from Santa Ynez. The winemaker offers,
“Our 2012 vintage of Z-Three shows lifted notes of red, blue and black fruit, roasted herbs and spice. These complex flavors are framed by smoky oak tones and polished tannins, which carry the flavors through the long finish.”
Next, SOHO will pour a Cass GSM Blend Paso Robles 2016 from Paso Robles. The wine is described by the winemaker,
“Ripe, juicy and approachable. This inviting blend of Grenache, Syrah and Mourvèdre resembles flavors of blueberry compote, dark plum, pomegranate preserves and AllSpice on the nose. The bright yet supple palate showcases essence of fresh cranberry, crushed clove, tomato puree and a dash of orange zest. The finish is complete -smooth and soft – a perfect red for any occasion.”
Finally, SOHO will pour a Domaine Lafage Cote du Roussillon Tessellae Old Vine 2017 from Languedoc-Roussillon, France. Notes on the wine,
“A ripe, expansive, full-bodied and undeniably sexy red that has beautiful notes of kirsch liqueur, blueberries, pepper and violets, it has ripe and present tannin, straight up fabulous purity and a great finish.”
SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!
Zaca Mesa ‘Z Three’ GSM 2012
55% Syrah, 40% Mourvèdre, 5% Grenach
Paired with: Braised Pork Belly, Espresso Grits, Red Eye Gravy
Cass GSM Blend Paso Robles 2016
86% Cabernet,10% Petite Sirah, 2% Malbec, 2% Petit Verdot
Paired with: Ham & Cheese Croquettes, Honey Dijon
Domaine Lafage Cote du Roussillon Tessellae Old Vine 2017
Grenache, Syrah, Mourvedre
Paired with: Grilled Sirloin Skewers, Spicy Demi-Glaze
Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)
Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.
We can’t wait to see you!