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We are a go for big Cabs at Flight Night! 🍷🍷🍷 What a great time we’ll have at Flight Night TONIGHT, won’t you join us for wine and tapas? (Skip traffic too, and it’s a win/win!)
This Flight Night begins on Thursday, January 15th, and the wines and their tapas will be available through January 21st.
First, SOHO will pour a Daou Vineyards Cabernet Sauvignon 2017 from Paso Robles, CA. The winemaker offers,
“This wine displays black cherry, Zante currant, plum and blackberry up front, complemented by dark chocolate, tobacco leaf and cool menthol. Mid palate delivers espresso and dried herbs with hints of fennel and cigar box all seamlessly integrated together on a structure of very fine grain, plush and ripe tannins.”
Next, SOHO will pour a Bear Flag Cabernet Sauvignon 2016 from Sonoma, CA. The wine is described by the winemaker,
“Packed with an abundance of fruit character, Bear Flag Cabernet Sauvignon opens with notes of black raspberries, red cherry jam and dried fruit. Silky smooth on your tongue, things get interesting when subtle layers of clove, cedar, luscious butterscotch and cocoa kick in.”
Finally, SOHO will pour a Beaulieu Vineyards Cabernet Sauvignon 2016 from Napa Valley, CA. Notes on the wine,
“…with layers of wild raspberry, black cherry and juicy black plum followed by complex nuances of more brambly elements like savory wild sage, fresh mint and forest floor on the finish. The tannins are full and round giving the wine a silky, smooth texture and mouthfeel, with a delicate structure complementing the mouth filling flavors…”
SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!
Daou Vineyards Cabernet Sauvignon 2017
Paired with: Beef Tartar, Ketchup-Mayo, Pickles, Cheddar
Bear Flag Cabernet Sauvignon 2016
86% Cabernet,10% Petite Sirah, 2% Malbec, 2% Petit Verdot
Paired with: Salmon Croquettes, Siracha-Lemon Aioli
Beaulieu Vineyards Cabernet Sauvignon 2016
Paired with: Grilled Sirloin Skewers, Spicy Demi-Glaze
Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)
Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.
We can’t wait to see you!