🇮🇹 We’re taking you on a trip to Italy for Flight Night! Come taste our Bordeaux blends and their delicious paired tapas, and be instantly transported (almost!) to the best vineyards in Italy. We’ll be ready at 5:30; come sip wine with us!

This Flight Night begins on Thursday, January 29th, and the wines and their tapas will be available through February 4th.

First, SOHO will pour a Le Volte Dell’ Ornellaia 2017 from Bolgheri.  The winemaker offers,

“Son of a particularly hot, dry year, Le Volte dell’ Ornellaia 2017 is characterised by its usual deep ruby red colour. A pleasant bouquet of ripe red fruits and spices is sustained on the palate by crisp acidity and an open, enveloping tannic structure.”

Next, SOHO will pour a Giuseppe Brancatelli, Toscana Valle delle Stelle 2016 from Tuscany. The wine is described by the winemaker,

“In glass, the wine is deeply hued and resounds with aromas of cherry, floral notes and spices. Dark red fruits enrobed in a soft texture makes this an exceptionally pleasing wine to drink Pleasant, harmonious and elegant with a long finish.”

Finally, SOHO will pour a Antinori Tenuta Guado al Tasso Il Bruciato 2017 from Bolgheri. Notes on the wine,

“The 2017 Il Bruciato shows an intense ruby red color. The nose presents the notes of red and black berry fruit which are characteristic of this vintage and capable of giving the wine an excellent concentration. Sweet spices and a hint of liquorice complete the bouquet. The palate is well structured, persistent, and highly pleasurable in its fruity finish and after taste.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Le Volte Dell’ Ornellaia 2017
Merlot, Sangiovese, and Cabernet
Paired with: Short Rib Stuffed Piquillo Peppers, Red Wine demi

Giuseppe Brancatelli, Toscana Valle delle Stelle 2016
80% Cabernet, 20% Cab Franc.
Paired with: Grilled Shrimp Skewers, Romesco Sauce

Antinori Tenuta Guado al Tasso Il Bruciato 2017
Cabernet, Merlot, Syrah,
Paired with: Seared Duck Breast, Mushroom Risotto, Cherry-Red Wine Sauce

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Ooh, la la! 🍇 Flight Night is TONIGHT, so come get out of the cold, and taste some beautiful GSM blends with us! Of course, Chef’s tapas to pair with the wines are AMAZING, so you won’t go hungry. Come see us at 5:30, we’ll be waiting for you!

This Flight Night begins on Thursday, January 22nd, and the wines and their tapas will be available through January 28th.

First, SOHO will pour a Zaca Mesa ‘Z Three’ GSM 2012 from Santa Ynez.  The winemaker offers,

“Our 2012 vintage of Z-Three shows lifted notes of red, blue and black fruit, roasted herbs and spice. These complex flavors are framed by smoky oak tones and polished tannins, which carry the flavors through the long finish.”

Next, SOHO will pour a Cass GSM Blend Paso Robles 2016 from Paso Robles. The wine is described by the winemaker,

“Ripe, juicy and approachable. This inviting blend of Grenache, Syrah and Mourvèdre resembles flavors of blueberry compote, dark plum, pomegranate preserves and AllSpice on the nose. The bright yet supple palate showcases essence of fresh cranberry, crushed clove, tomato puree and a dash of orange zest. The finish is complete -smooth and soft – a perfect red for any occasion.”

Finally, SOHO will pour a Domaine Lafage Cote du Roussillon Tessellae Old Vine 2017 from Languedoc-Roussillon, France. Notes on the wine,

“A ripe, expansive, full-bodied and undeniably sexy red that has beautiful notes of kirsch liqueur, blueberries, pepper and violets, it has ripe and present tannin, straight up fabulous purity and a great finish.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Zaca Mesa ‘Z Three’ GSM 2012
55% Syrah, 40% Mourvèdre, 5% Grenach
Paired with: Braised Pork Belly, Espresso Grits, Red Eye Gravy

Cass GSM Blend Paso Robles 2016
86% Cabernet,10% Petite Sirah, 2% Malbec, 2% Petit Verdot
Paired with: Ham & Cheese Croquettes, Honey Dijon

Domaine Lafage Cote du Roussillon Tessellae Old Vine 2017
Grenache, Syrah, Mourvedre
Paired with: Grilled Sirloin Skewers, Spicy Demi-Glaze

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

We are a go for big Cabs at Flight Night! 🍷🍷🍷 What a great time we’ll have at Flight Night TONIGHT, won’t you join us for wine and tapas? (Skip traffic too, and it’s a win/win!)

This Flight Night begins on Thursday, January 15th, and the wines and their tapas will be available through January 21st.

First, SOHO will pour a Daou Vineyards Cabernet Sauvignon 2017 from Paso Robles, CA.  The winemaker offers,

“This wine displays black cherry, Zante currant, plum and blackberry up front, complemented by dark chocolate, tobacco leaf and cool menthol. Mid palate delivers espresso and dried herbs with hints of fennel and cigar box all seamlessly integrated together on a structure of very fine grain, plush and ripe tannins.”

Next, SOHO will pour a Bear Flag Cabernet Sauvignon 2016 from Sonoma, CA. The wine is described by the winemaker,

“Packed with an abundance of fruit character, Bear Flag Cabernet Sauvignon opens with notes of black raspberries, red cherry jam and dried fruit. Silky smooth on your tongue, things get interesting when subtle layers of clove, cedar, luscious butterscotch and cocoa kick in.”

Finally, SOHO will pour a Beaulieu Vineyards Cabernet Sauvignon 2016 from Napa Valley, CA. Notes on the wine,

“…with layers of wild raspberry, black cherry and juicy black plum followed by complex nuances of more brambly elements like savory wild sage, fresh mint and forest floor on the finish. The tannins are full and round giving the wine a silky, smooth texture and mouthfeel, with a delicate structure complementing the mouth filling flavors…”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Daou Vineyards Cabernet Sauvignon 2017
Cabernet Sauvignon
Paired with: Beef Tartar, Ketchup-Mayo, Pickles, Cheddar

Bear Flag Cabernet Sauvignon 2016
86% Cabernet,10% Petite Sirah, 2% Malbec, 2% Petit Verdot
Paired with: Salmon Croquettes, Siracha-Lemon Aioli

Beaulieu Vineyards Cabernet Sauvignon 2016
100% Malbec
Paired with: Grilled Sirloin Skewers, Spicy Demi-Glaze

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Malbec? Yes, please! How about three different wineries to try for Flight Night this week, and some tasty tapas to tickle your taste buds? Come in, and see what we’re up to, because we’d love to sit and enjoy some wine with you!

This Flight Night begins on Thursday, January 8th, and the wines and their tapas will be available through January 15th.

First, SOHO will pour a Bodegas Noemia de Patagonia Malbec 2018 from Patagonia, Argentina.  The winemaker offers,

“Bright ruby-red. Slightly wild but vibrant scents of blackberry, raspberry, black pepper, violet and game. Supple, lively and concentrated, conveying a restrained sweetness and Old World savoir faire to its intense but very smooth flavors of smoky dark berries, licorice and peppery herbs.”

Next, SOHO will pour a Bodegas El Esteco Malbec 2016 from Calchaquí Valley, Argentina. The wine is described by the winemaker,

“Profound black with violet edges. Magic spell of raisins, coffee and light herbaceous notes conquer the nose. Mature and vibrant notes combined with firm and sweet tannins. Long persistence, concentrated and elegant.”

Finally, SOHO will pour a Cuvelier Los Andes 2015 from Uco Valley, Mendoza, Argentina. Notes on the wine,

“Appearance: intense violet-red with ruby reflections. Aroma: dark fruits with hints of marmalade and violets; fruity and expressive. Mouth: medium-intensity in the mouth, balanced and velvety.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Bodegas Noemia de Patagonia Malbec 2018
90% Malbec, 9% Merlot, 1% Petit VerdotPinot Noir
Paired with: Crawfish Etouffee Cakes, Blackened Mayo

Bodegas El Esteco Malbec 2016
100% Malbec
Paired with: Mini Corn Dogs, Beer Mustard

Cuvelier Los Andes 2015
100% Malbec
Paired with: Grilled Sirloin Skewers, Spicy Demi-Glaze

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Let’s start 2020 on the right note ⭐🍷⭐ with Pinot Noir! Happy New Year to all; let’s celebrate with Flight Night TONIGHT! We’re helping you with your resolution of drinking great wine, and eating fabulous food!

This Flight Night begins on Thursday, January 2nd, and the wines and their tapas will be available through January 7th.

First, SOHO will pour a Anne Amie Pinot Noir 2017 from Willamette Valley.  The winemaker offers,

“Aroma of red cherry, strawberry, sassafras, cardamom, fig. Flavor of red cherry, clove, baking spice, fig, cassis, cola. Finish is long with smooth tannins and acidity.”

Next, SOHO will pour a Maison Louis Latour Pinot Noir 2017 from Burgundy, France. The wine is described by the winemaker,

“With an intense ruby color, the 2017 unveils aromas of wild strawberry, mocha, and undergrowth. On tasting, it is very elegant and fresh with grilled noted and smooth tannins.”

Finally, SOHO will pour a Black Cottage Pinot Noir 2018 from Marlborough, N.Z. Notes on the wine,

“Deep garnet in colour, this wine displays aromas of black cherry, violets, forest floor and caramelised sugar. The palate has black forest chocolate gateaux notes with cardamom, chai, pink peppercorns and a touch of iodine adding interest. Underlying cranberry flavours are supported by a waxy mouthfeel and a juicy finish.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Anne Amie Pinot Noir 2017
Pinot Noir
Paired with: Beef Carpaccio, Queso Fresco, Green Chili Aioli

Maison Louis Latour Pinot Noir 2017
Pinot Noir
Paired with: Steamed Clams, Pancetta, Baby Potatoes

Black Cottage Pinot Noir 2018
Pinot Noir
Paired with: Grilled Chicken Skewers, Potato Puree, Sherry Mushroom

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!