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For October, we’re turning Flight Night upside down! Rather than pair tapas to featured wines, we’re showing our guests how beef, chicken, pork, fish, and veggies can paired with different, unusual types of wine.  And this week: BEEF….It’s what’s for Flight Night! Let’s enjoy this fall weather (finally!) with some savory beef tapas & beautifully paired red wines. 🍷🍂 Sound good?

This Flight Night begins on Wednesday, October 9, and the wines and their tapas will be available through October 15th.

2019 24x18 Upside Down Tapas-page-001

First, SOHO will pour a La Cartuja Priorat 2016 from Priorat, Spain.  The winemaker offers,

“Sexy, seductive bright, juicy cherry and blackberry notes are supported by lavender and hints of anise and peppery spice on the long finish.”

Next, SOHO will pour a Arrowood Cabernet Sauvignon 2016 from Alexander Valley. The wine is described by the winemaker,

“The 2016 Alexander Valley Cabernet Sauvignon is driven by blue fruit, with aromas of huckleberry and plum. This high-toned wine has savory qualities of baking chocolate and clove. Subtle underpinnings of violet and walnut come across the palate, along with an elegant structure and bright acidity.”

Finally, SOHO will pour a Annabella Red Blend 2017 from California. Notes on the wine,

“The 2017 Annabella red blend is bright and expressive right from the start. Aromas of raspberries, cocoa-dusted strawberries, and a hint of freshly roasted coffee leap from the glass. The mouth is jam packed with layers of extroverted flavors – raspberries, red cherry, and milk chocolate supported by structured oak and a well balanced acidity.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

La Cartuja Priorat 2016
70% Garnacha, 30% Carignan
Paired with: Beef Tartare, Kalamata Olives, Goat Cheese, Piquillo Peppers

Arrowood Cabernet Sauvignon 2016
85% Cabernet Sauvignon,10% Merlot, 5% Malbec
Paired with: Grilled Sirloin, Sweet Potato, Cayenne-Honey, Greens

Annabella Red Blend 2017
25% Napa, 48% Cabernet Sauvignon, 45% Zinfandel, 7% Tannat
Paired with: Braised Short Ribs, Potato, Onion, Beer Mustard Tacos

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!