Oh, the French wines, c’est magnifique!🍇 We’re kicking off Flight Night tonight with 3 that are elegant, drinkable, and even better with their tapas mates. Hit “pause” on your week, and come celebrate France with us tonight!

This Flight Night begins on Wednesday, July 17th, and the wines and their tapas will be available through July 23rd.

First, SOHO will pour a Château de Perenchère Bordeaux Supérior 2016 from Bordeaux.  The winemaker offers,

“An intense ruby color, the Château de Parenchère Bordeaux Supérieur is full and fleshy with a strong underlying structure. It displays intense red fruit aromas of cassis and black cherry with elegantly soft tannins. There is a great balance between the ripe fruit expression and the wine’s freshness.”

Next, SOHO will pour a Villa Ponciago Fleurie Reserve NV from Burgundy, France. The wine is described by the winemaker,

“Bright brilliant colour, reflecting garnet and violet nuances. Bouquet, fine and elegant with notes of cherry and blueberry. Palate, extremely expressive, with a freshness highlighting the balance between structure and aromatic richness.”

Finally, SOHO will pour a Boutinot Cote du Rhone Village 2014 from Rhone. Notes on the wine,

“The Cuvée Les Coteaux 2014 Domaine Boutinot offers a wine of pleasure. A delicate and fruity nose with notes of red and black fruits such as cherry and blackberry reveals a beautiful aromatic complexity. On the palate the notes are more unctuous, we perceive cinnamon accompanied by roasted notes. This vintage is nice and has a real elegance.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Château de Perenchère Bordeaux Supérior 2016
100% Merlot
Paired with: Tuna Carpaccio, Grapefruit, Olives, Capers

Villa Ponciago Fleurie Reserve NV
100% Pinot Noir
Paired with: Cheddar Gourgeres, Honey Truffle Butter

Boutinot Cote du Rhone Village 2014
75% Grenache Noir, 20% Syrah, 5% Carignan
Paired with: Duck Confit Risotto

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)

We can’t wait to see you!

So many drinkable french wines, so little time….we’re well into the month of our French Flight Nights for July! From our tapas that offer a nod to French cuisine, to the beautiful Chablis and Pinot Noir that we picked for this week; it’s safe to say that our guests are excited to try these new wines pairings! Who’s coming to sip with us, and which one will you try first?

This Flight Night begins on Wednesday, July 10th, and the wines and their tapas will be available through July 16th.

First, SOHO will pour a Domaine Louis Moreau Petit Chablis ‘17 from Chablis, Burgundy, France.  The winemaker offers,

“Petit Chablis is a fresh and very aromatic wine. Its fruity nose carries a suggestion of apple and citrus notes. In the mouth, a nice gustatory attack is combined with a round and fine palate.”

Next, SOHO will pour a Trimbach Pinot Noir Reserve 2016 from Medoc. The wine is described by the winemaker,

“Medium – light garnet, very brilliant with aromas of crushed wild strawberries and raspberry compote, with an element of minerality. Soft and lush on entry, vibrant and refreshing with crisp fruit flavors. Pairs well with sausages, smoked meats as well as cheeses.”

Finally, SOHO will pour a Chateau Tour Prignac Grande Reserve 2014 from la Principauté d’Orange, Loire. Notes on the wine,

“Chateau Tour Prignac shows a beautiful dark ruby red color. Ripe red fruit on the nose with a delicious touch of spice. A smooth, well-structured body with a vein of silky tannins. Admirable elegance gives way to a very pleasing finish – full of promise.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Domaine Louis Moreau Petit Chablis ‘17
100% Chardonnay
Paired with: Smoked Salmon Pâté, Toast

Trimbach Pinot Noir Reserve 2016
100% Pinot Noir
Paired with: Mini Croque Madame, Quail Egg

Chateau Tour Prignac Grande Reserve 2014
56% Merlot, 44% Cabernet
Paired with: Seared Duck Breast, Haricot Vert, Dijon Shallot Vinaigrette

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)

We can’t wait to see you!

Are you ready for Flight Night? For the month of July, we’re savoring the wines of France, and we couldn’t be more excited to share our gorgeous wine picks with Chef’s french tapas pairings, because we know you’re going to love them as much as we do!

This Flight Night begins on Wednesday, July 3rd, and the wines and their tapas will be available through July 9th.

First, SOHO will pour a Gerard Bertrand Cote du Roussillion Village Tautavel 2015 from Tautavel, Roussillon.  The winemaker offers,

“The color is intense and glossy, with light reflections of brown. Intensely fruity aroma of red forest fruits and raspberry persist with complex and spicy notes. An excellent attack on the palate with supple tannins and notes of wild herbs and spices.”

Next, SOHO will pour a Domaine Les Pins Bourgueil Cabernet Franc 2016 from Saint-Nicolas-de-Bourgueil, Loire. The wine is described by the winemaker,

“APPEARANCE : Ruby-red colour, intense, garnet red highlights. NOSE : Aromatic, elegant, fresh fruit aromas, red fruit aromas. PALATE : Aromatic, delicate, smooth, fine tannin, round, good intensity, good length.”

Finally, SOHO will pour a Domaine De Saint Cosme “Les Deux Albion” 2017 from la Principauté d’Orange, Loire. Notes on the wine,

“Its aromas of white peach, mango and rose usher in a balanced, saline palate. I am very happy with what the Saint Cosme team has done in this beautiful abandoned vineyard site. We have given a small piece of land a new lease of life. Flint, dried apricot, marshmallow, violet.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Gerard Bertrand Cote du Roussillion Village Tautavel 2015
Grenache, Syrah and Carignan
Paired with: Mini Croque Monsieur

Domaine Les Pins Bourgueil Cabernet Franc 2016
90% Cabernet Franc, 10% Cabernet
Paired with: Ratatouille Crostini

Domaine De Saint Cosme “Les Deux Albion” 2017
Rhone White Varietals
Paired with: Moules Frite, Pernod, Leeks

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)

We can’t wait to see you!