Have you made your Valentine’s reservations with us yet? 💘 Here’s our delicious special menu crafted by Chef Joey Zelinka.  Our 2019 Valentine’s specials are available Thursday, Friday, and Saturday, February 14th-16th.

Chef’s Menu

Sweet Potato Soup, Chocolate, Crème Fraiche $7

 Crab and Endive Salad, Orange, Bacon $12

 Flash Fried Oysters, Red Chile Aioli, Hoisin, Daikon Salad $7

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 Grilled Rack of Lamb, Roasted Baby Carrots & Pearl Onions, Sautéed Swiss Chard, Orange- Mint Lamb Demi $42

Cast Iron Seared Duck Breast, Butternut Squash Risotto, Sautéed Spinach & Mushrooms, Thyme-Maple Reduction $34

 ♥♥♥♥

 Flourless Chocolate Cake, Raspberry Ganache, White Chocolate $8

Our regular menu will also be available, so please call us at 770-801-0069 to reserve your table, or book on opentable.com!