Round out a fantastic year with an exceptional meal at SOHO! Chef Joey Zelinka has crafted a special a la carte menu to be featured on New Years Eve for you enjoyment. We will be busy, so please make reservations by calling 770-801-0069, or on Opentable at https://www.opentable.com/r/soho-atlanta, so that we can save you a seat!
We look forward to celebrating with you, and wish you all a very Merry Christmas and a happy New Year!
Soup & Salad
Shrimp & Lobster Bisque, Brioche Croutons, Sherry Reduction $10
Smoked Caeser, Baby Gem Lettuce, Shaved Hickory Grove Cheese, Pickled Shallot, Vadouvan Breadcrumbs, Herbs $9
Blue Pointe Oysters on the Half Shell, Champagne Mignonette, House Cocktail $15/half dozen
Fried Shrimp Appetizer, Sesame Oil, Lemon, Serrano $12
Braised Pork Belly Tacos, Garlic Dulce de Leche, Shaved Onion, Cilantro and Lime $10
Grilled 8oz Filet, Truffle-Potato Gratin, Sauteed Spinach, Lemon Hollandaise $42
Seared Sea Scallops, Herb Polenta Cake, Carmelized Tuscan Kale $36