Tags

, , , , , , ,

As the end of this wonderful year approaches, we look back on what YOU loved the most: Flight Nights in December will feature our Guest’s Favorites of 2017! 🙌  Please join us this month for a second chance at those wines & tapas pairings you enjoyed so much earlier in the year!

This week’s Flight Night begins on Wednesday December 6th, and the wines and their tapas will be available through December 12th.

20161129_173045.jpg

First, SOHO will pour a 2015 Patricia Green Reserve Pinot Noir from Willamette Valley,, and offers the following tasting notes,

“The Reserve program has evolved from an every-so-often produced bottling to the mainstay of our production. It allows us to use barrels from our vineyard designated sites that we think don’t represent what we think that site’s profile truly is.  Sometimes that is based on vine age, clonal material or location within the site. This allows
us to create a blended wine that has a degree of consistency to it each vintage that is of high quality and will retail for $27.”

Next, SOHO will pour a 2015 Conreria D’Scala Dei Black Slate Escaladei from Priorat, Spain. The wine is described as,

“ ..the wine comes through as very fresh with some spiciness, nothing heavy or
oaky about it. The tannins are silky, and the texture is very elegant. It feels young and elegant like a Pinot Noir from the south. This is an elegant Priorat for those who avoid the dark, concentrated, powerful wines and who appreciate more the elegant side of a
Mediterranean red.”

Finally, SOHO will pour a 2011 Worthy Sophia’s Cuvee Cabernet from Napa Valley.  The winemaker says,

“… aromas of red currants and blackberries deepened by notes of violets, loose tobacco, forest floor and raw cedar. The seamless palate of wild cherries, raspberries and black currants unveils a spicy layer of Bay leaf, cinnamon, anise and mint that give lift to an elegantly balanced finish of subtle, fine-grained tannins enlivened by refreshing acidity.”

SOHO’s Executive Chef Joey Zalinka has created a suggested tapa plate to pair with each of the wines!

2015 Patricia Green Reserve Pinot Noir 
100% Pinot Noir
Paired with: Tempura Fried Pork Confit, Pinot Noir BBQ Sauce

2015 Conreria D’Scala Dei Black Slate Escaladei  
Garnatxa Negra, Carinyena
Paired with: Short Rib Stuffed Piquillo, Soho Steak Sauce

2011 Worthy Sophia’s Cuvee Cabernet
92% Cabernet, 5% Cab Franc, 3% Petite Verdot
Paired with: Grilled Prime Sirloin, Roasted Fingerling Potatoes and Cab Butter

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)

Happy Holidays to you all!