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Australia and New Zealand are fascinating regions for wine.  Altitudes vary from vineyards planted at sea level to those planted at 1000m, climates vary from cool coastal-influenced regions to the hotter interior regions and with some of the oldest landmass in the world, with soil types that are extremely complex. These variations produce the different characteristics of each region – and with it the different styles.

We couldn’t possibly share all of our favorites with you in just one month, but we do have 12 shining stars that we are happy to feature for the month of November! Come explore these amazing regions with us; you’ll be glad you did.

This week’s Flight Night begins on Wednesday November 8th, and the wines and their tapas will be available through November 14th.

roos_in_vineyard-Australia

First, SOHO will pour a 2016 D’Arenberg “The Hermit Crab” from McLaren Vale, AU, and offers the following tasting notes,

“The Viognier certainly takes centre stage on the nose in the guise of stone fruits, candied ginger and florals. In the background for those keen on honing their senses, Marsanne adds slightly more exotic notes of green mango, hay and almond. The palate has a lovely medium bodied weight to it, without any of that oiliness that over ripe Viognier can deliver.”

Next, SOHO will pour a 2014 Small Gully Winery Small Gully Winery “Little Book” Shiraz from South Australia, AU. The wine is described as,

“Brilliant ruby. Ripe boysenberry, cherry and peppery spices on the highly perfumed nose and in the mouth. Silky and open-knit, with sweet vanilla and cola notes building in the glass; this rich wine is surprisingly lively for its flavor impact. Smooth tannins come in late to add shape and grip.”

Finally, SOHO will pour a 2015 Esk Valley Gimblett Gravels from the Hawkes Bay, N.Z.  The winemaker says,

“This is a full bodied and rich Hawkes Bay blend. Densely colored, it has a bouquet of blackberry and cherry with a subtle oak seasoning, while the palate is softly textured and generous in nature. Due to its well ripened tannins the wine can be enjoyed young, although it also shows the potential to age gracefully and gain further complexity.”

SOHO’s Executive Chef Joe Zelinka has created a suggested tapa plate to pair with each of the wines!

2016 D’Arenberg “The Hermit Crab”
Viognier (72%) Marsanne (28%)
Paired with: Crab & Endiva Salad, Orange, Whipped Cream Cheese

2014 Small Gully Winery Small Gully Winery “Little Book” Shiraz  
100% Shiraz
Paired with: Seared Prime Sirloin, Mac n’ Cheese, Cherry Cola Reduction

2015 Esk Valley Gimblett Gravels
Merlot 44%, Cabernet 30%, Malbec 22%, Cabernet Franc 4%
Paired with: Braised Lamb Shank, Mushroom Risotto, Lamb Jus

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!