Monthly Archives: February 2017

Find Your Happiness In A Glass (or two) of Italian Wines At SOHO!

22 Wednesday Feb 2017

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Wednesday are hard, we know.  It’s the middle of the week, and it seems like it’s never going to end.  Honestly, the best thing you can do to stay sane is to treat yourself mid-week to something that makes you happy.  What makes YOU happy?

We don’t know what that may be for you, but we DO know that we can offer up what makes US happy.  The simple pleasure in life like good wine, good food, and good people. This month’s Italian wines let you seek the small pleasure in life. These wines are like Italy itself: beautifully balanced, harmonious, and pleasing to the palate!

 

This week’s Flight Night begins on Wednesday February 22nd, and the wines and their tapas will be available through February 28th.  Enjoy!

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First, SOHO will pour a Piazzo Barbaresco 2013 DOCG from Piedmonte, and offers the following tasting notes,

“Color: Deep garnet red with a slight orange hue.  Bouquet: An aristocratic nose of red fruit jam, withered violets and geraniums, with hints of cinnamon and green pepper.  Taste: A warm, dry, and full-bodied palate packed with structure and a long aromatic finish.”

Next, SOHO will pour a Il Poggione Rosso di Montalcino 2014 DOC from Montalcino.  The wine is described as,

“Intense ruby red color. Fruity bouquet with red berry notes. Very well structured, yet soft, long-lasting flavor with smooth, velvety tannins.”

Finally, SOHO will pour a Chianti Classico Il Brunone Riserva 2005 DOCG from Chianti Classico. The winemaker says,

“A wine with a deep ruby red colour; the impact on the nose is complex, intense and long with typical sweet violet and black berry fragrance. In the mouth, it is a full body, harsh, with well-balanced tannins wine. A broad complex of aromas enriched by just a hint of toasty oak.  Overall, a beautifully harmonious wine.”

SOHO’s Executive Chef, Jeff Sigler, has created a suggested tapa plate to pair with each of the wines!

Piazzo Barbaresco 2013 DOCG 
100% Nebbiolo
Paired with: Ricotta Gnocchi, Chorizo Tomato Sauce

Il Poggione Rosso di Montalcino 2014 DOC
100% Sangiovese
Paired with: Duck Confit Pappardelle, Caramelized Onions, Cherries

Chianti Classico Il Brunone Riserva 2005 DOCG
95% Sangiovese 5% Canaiolo
Paired with: Short Rib Stuffed Piquillo Peppers, Parsley, Red Wine Jus

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!

Daydreaming & Savoring The Flavors Of Italy’s Wines!

15 Wednesday Feb 2017

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Imagine, if you will: It’s a clear, warm day in Italy.  The sun is shining, and people are going about their daily routines around you.  You are sitting on a beautiful patio, surrounded by green trees, red flowers, and little bits of Italian conversations from the locals. You sip a glass of Barolo, and nibble on Antipasto without a care in the world.

Back to reality!  Most of us are NOT in Italy, but it’s really nice to pretend, yes?  This month at SOHO, we aim to bring you (as close as possible) this experience with Italian wines and tapas pairings specially chosen by Jeff Gelfond and Frank Smith, our resident wine guys!  Enjoy…

This week’s Flight Night begins on Wednesday February 15th, and the wines and their tapas will be available through February 21st.

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First, SOHO will pour a 2013 Pipoli Aglianico del Vulture DOC  from Basilicata, and offers the following tasting notes,

“Well-knit and fresh, with dusty tannins and ground spice layered with flavors of crushed mulberry, mocha, bergamot and herbs de Provence. Silky in texture and appealing, this is lightly juicy through to the expressive finish.”

Next, SOHO will pour a 2014 Lamùri Nero D’Avola Sicilia DOC from Sicily.  The wine is described as,

“Intense ruby-red in color, Lamùri offers lush aromas of black cherry, black fruits, vanilla, tobacco, and wild herbs.  On the palate, velvety tannins and refreshing acidity make for an elegant, expressive, crowd-pleasing wine.”

Finally, SOHO will pour a 2013 Papale Primitivo di Manduria Linea Oro DOP from Puglia. The winemaker says,

“In the bouquet dark berry fruits and some pleasantly stinky minerals. On the palate very ripe dark fruits, some metal, smoke, sweetness, mild acidity and tannin. Certainly a pleasant wine.”

SOHO’s Executive Chef, Jeff Sigler, has created a suggested tapa plate to pair with each of the wines!

2013 Pipoli Aglianico del Vulture DOC
100% Aglianico
Paired with: Baked Medjool Dates Stuffed with Cacio de Roma 

2014 Lamùri Nero D’Avola Sicilia DOC
100% Nero d’Avola
Paired with: Marinated Grilled Lamb Kebabs, Cous Cous

2013 Papale Primitivo di Manduria Linea Oro DOP
100% Primitivo
Paired with: Elk Carpaccio, Marinated Cherries, Arugula

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!

Saluti! SOHO’s Tour Of Italy Continues…

08 Wednesday Feb 2017

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Oh Italy, how we love you!  If you’ve never actually been, aren’t you still in love with the IDEA of Italy? We think so, and for good reason!  The wine, the food, the views; it’s tough to pick just one thing to nurture your crush of Italy.  So we won’t ask you to choose.  We’ll just hand you food and wine pairings for the entire month of February!  Saluti!

This week’s Flight Night begins on Wednesday February 8th, and the wines and their tapas will be available through February 14th.

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First, SOHO will pour a Cecchi Morelinno di Scansano “La Mora” 2013 DOCG from Tuscany, and offers the following tasting notes,

“Color: Ruby red with intense purple reflections.  Aroma: Bright fruit aromas of raspberry, blackberry and spice.  Taste: A modern interpretation of Sangiovese, this wine’s flavors mimic its aroma, with a soft but persistent feel.”

Next, SOHO will pour a Recchia Le Muraie Ripasso Classico Superior 2013 DOC from Veneto.  The wine is described as,

“Deep ruby red.  Intense bouquet of fruit, jam and Mediterranean spices.  A harmonic full-bodied taste that lingers on the palate.”

Finally, SOHO will pour a Frescobaldi Terre More 2013 DOC from Maremma, Toscana.  The winemaker says,

“Terre More 2013 is an intense ruby-red with purplish highlights. Very intense notes of cherry, plum and black currant, organic notes of coffee and preserved licorice, followed by fresh eucalyptus. Characteristic velvety tannins, the finish is a kaleidoscope of olfactory sensations.”

SOHO’s Executive Chef, Jeff Sigler, has created a suggested tapa plate to pair with each of the wines!

Cecchi Morelinno di Scansano “La Mora” 2013 DOCG
90% Sangiovese , 10% other
Paired with: Chicken Liver Pate and Blackberry Bruschetta

Recchia Le Muraie Ripasso Classico Superior 2013 DOC
75% Corvina, 10% Corvinone, 10% Rondinella, 5% Oseleta, Merlot
Paired with: Grilled Pork Medallions, Lentil Purée, Bacon Jus

Frescobaldi Terre More 2013 DOC
Cabernet, Cab Franc, Merlot, Syrah
Paired with: Four Cheese Flatbread, Tomato, Basil

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!

Take a Peek At SOHO’s Special Valentines Day Menu!

07 Tuesday Feb 2017

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There’s nothing better than celebrating Valentines Day with those you love, a good meal, and great service!  Indeed, doesn’t your love deserve the very best?

Our lovely and creative Chef Jeff Sigler has created a beautiful and delicious Valentines Day menu that will be offered on Tuesday evening, February 14th, beginning at 5:30 pm.  Please see our menu and call us at 770-801-0069 to make your reservation!

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Chilled Avocado and Lump Crab Soup  $8.00

Scallop Tartare, Tobiko and Pine Nut Gremolata, Preserved Lemon Sauce  $12.00

Filet Mignon, Fingerling Potato and Brussels Sprout Hash, Au Poivre Sauce  $36.00

Chocolate Terrine, Candied Pistachios and Blood Oranges  $8.00

 

May you be surrounded by those you love this Valentines Day!

Have A Love Affair With Italy And Its Wines At SOHO!

02 Thursday Feb 2017

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While many think of February as the month of hearts and love, is there a better way to celebrate than with the love of wine?  We don’t think so!  Our love of wine is highlighted this month with one of our very favorite regions: Italy!  Our Italian love affair shows in this month’s wines and tapas, and we hope you enjoy them as much as we do!

This week’s Flight Night begins on Wednesday February 1st, and the wines and their tapas will be available through February 7th.

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First, SOHO will pour a 2015 G. D. Vajra Dolcetto D’Alba from Piedmont, Italy, and offers the following tasting notes,

“Brilliant purple color. Small red fruits, sour cherry, violet and hay: an aromatic range that reminds of summer walks in the mountains… and exciting vinosity that reigns in the cellar in September.  Soft, open in the mouth and balanced, it has delicate tannins accompanied by fresh acidity.”

Next, SOHO will pour a 2013 DiGiovanna Siciliani Rosso from Sicily.  The wine is described as,

“Deep red in color with shades of violet. Plush nose, black cherry and blueberries, a hint of bitter chocolate and impressive palate for this great food wine.”

Finally, SOHO will pour a 2012 Mazzei Chianti Classico Riserva Ser Lapo from Chianti Classico, Italy.  The winemaker says,

“Bright acid structure providing a lively quality. Cranberry, raspberry and red cherry dominate with hints of leather, cedar and cocoa powder. Some earthiness in the finish and ripe soft tannins.”

SOHO’s Executive Chef, Jeff Sigler, has created a suggested tapa plate to pair with each of the wines!

2015 G. D. Vajra Dolcetto D’Alba 
100% Dolcetto
Paired with: Roast Beef Sliders, Caramelized Onions, Horseradish Sauce

2013 DiGiovanna Siciliani Rosso
35% Cab Sauv, 35% Merlot, 15% Nero d’Avola, 15% Syrah
Paired with: Patak Slab Bacon, Blackberry Sauce

2012 Mazzei Chianti Classico Riserva Ser Lapo
90% Sangiovese, 10% Merlot
Paired with: Lamb Bolognese, Pappardelle Pasta, Yogurt, Fresh Mint

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!