So 2016 is *poof,* gone, just like that. Whether you’re sad to see it go, or ready for 2017 to hurry up and get here, it calls for celebrating in style!
Make your reservations now for a very fun evening at SOHO! Grab your loved ones, and enjoy delicious food, drinks, and perfect service for a night that no one will forget. Our Executive Chef, Jeff Sigler, has created a la carte specials for this important evening:
Oyster Bisque, Fried Oyster Garnish, Dill Oil
Alaskan King Crab, Champagne and Caviar Buerre Blanc
16 oz Bone-In Veal Chop, Parmesan Risotto, Porcini Mushroom Broth
Chocolate & Espresso Pot de Creme
Call 770-801-0069, or go to Open Table to make your reservations.
We can’t wait to celebrate New Years Eve with you!