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So 2016 is *poof,* gone, just like that.  Whether you’re sad to see it go, or ready for 2017 to hurry up and get here, it calls for celebrating in style!

Make your reservations now for a very fun evening at SOHO!  Grab your loved ones, and enjoy delicious food, drinks, and perfect service for a night that no one will forget.  Our Executive Chef, Jeff Sigler, has created a la carte specials for this important evening:

Oyster Bisque, Fried Oyster Garnish, Dill Oil

Alaskan King Crab, Champagne and Caviar Buerre Blanc

16 oz Bone-In Veal Chop, Parmesan Risotto, Porcini Mushroom Broth

Chocolate & Espresso Pot de Creme




Call 770-801-0069, or go to Open Table to make your reservations.

We can’t wait to celebrate New Years Eve with you!