Throughout May, flight night at SOHO Atlanta restaurant has featured the wines and flavors of Napa Valley. The tour finishes on Wednesday, May 25. The wine and tapas introduced Wednesday will be available through Tuesday, May 31.

Photo courtesy of Stags Leap Winery

First, SOHO will pour a 2014 Stags Leap Napa Valley Chardonnay. The winemaker offers the following tasting notes, “Aromas of lemon zest, tart white peach and crisp pear show generously in this refreshing cool-climate Chardonnay. On the palate, vibrant citrus fruit intensity is balanced by a wet stone core and nutty undertones. Focused, yet generous in style, the wine has notable acidity that maintains freshness and lasting lemon minerality that adds complexity.

Next, SOHO will pour a 2013 Etude Carneros Pinot Noir. The wine is described: “The 2013 Carneros Estate Pinot Noir intrigues with its rich array of red cherry, wild strawberry, pomegranate raspberry and spice. The core of red fruit is made complex with layers of sasssafrass, sandalwood and baking spice that build in intensity through the finish. With an opulent mouth-feel and ideal natural acidity, the wine has significant substance and depth, yet stays lively and lifting throughout.

Finally, SOHO will pour a 2013 Cloissonne Cabernet Sauvignon. The winemaker says, “A complex wine with layers of deep black fruits. Deep aromas of black cherry, cassis, black tea, cedar, cigar box and cocoa. Long finish with baking spices on the palate.”

SOHO’s executive chef, Jeff Sigler, has created a tapas plate to be paired with each wine.

2014 Stags Leap Napa Valley Chardonnay
100% Chardonnay
Paired with: Lady Pea Hummus & Shaved Parma Ham on Toast

2013 Etude Carneros Pinot Noir
100% Pinot Noir
Paired with: Duck confit spring roll & peanut sauce

2013 Cloisonne Cabernet Sauvignon
80% Cabernet, 20% Petit Verdot
Paired with: Red Wine Braised Oxtail & Fresh Pappardelle Pasta

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapas plate for $19. Try a full glass of wine and tapas plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas). See you soon!

Throughout May, flight night at SOHO Atlanta restaurant will feature the wines and flavors of Napa Valley. The tour continues on Wednesday, May 11. The wine and tapas introduced Wednesday will be available through Tuesday, May 17.

Photo courtesy of Clos Pegase

First, SOHO will pour a 2014 Monticello Vineyards Chardonnay from the Oak Knoll District of Napa Valley. The winemaker offers the following tasting notes: “This wine displays a pale golden tone, with brilliant clarity. I find expressive bright aromas of green apple and pear, integrating nicely with richer aromas of honey, light butterscotch and hints of truffle. On the palate, the wine has a light beam of bright acidity, balanced by a full-bodied creamy texture, which lends itself to the lingering finish.”

Next, SOHO will pour a 2012 Clos Pegase Pinot Noir from Mitsuko’s Vineyard, Carneros, Napa Valley. The wine is described, “Our 2012 Pinot Noir has deep enticing aromas of red and black cherries and olallieberry accented by dried porcini mushroom, dark tea, sweet spices and wisps of incense. The wine is silky and seamless in the mouth, balancing fleshiness with perfect acidity and an opulent mouthfeel.”

Finally, SOHO will pour a 2013 Turnbull Napa Valley Cabernet Sauvignon. The winemaker offers the following notes: “Aromatics of bing cherries, dusted, farm-ripe strawberries, red cassis and dark olive. There’s a rich, dense, dark fruit core, with lifted floral and earth tones. Plus dark fruit defines the forefront. Dark berries and cherries flow forth, creating a nice mid-palate density. Dark fruits, spicebox, tobacco, dark chocolate tones fill out the finish.”

SOHO’s executive chef, Jeff Sigler, has created a tapas plate to be paired with each wine.

2014 Monticello Vineyards Chardonnay
100% Chardonnay
Paired with: Grilled Salmon Belly, Bean Sprouts, Grated Radish, Ginger & Ponzu Sauce

2012 Clos Pegase Pinot Noir
100% Pinot Noir
Paired with: Crispy Maitake Mushroom & Spiced Mayo

2013 Turnbull Napa Valley Cabernet Sauvignon
79% Cabernet Sauvignon, 12% Merlot, 7% Cabernet Franc, 2% Syrah
Paired with: Grilled Lamb Tenderloin Kabab, Romesco Sauce & Bread Salad

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapas plate for $19. Try a full glass of wine and tapas plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas). See you soon!

Throughout May, flight night at SOHO Atlanta restaurant will feature the wines and flavors of Napa Valley. The tour begins on Wednesday, May 4. The wine and tapas introduced Wednesday will be available through Tuesday, May 10.

Photo courtesy of Hendry Vineyards

First, SOHO will pour a 2014 Hendry Rosé. The winemaker says of the wine, “Deep pink color. Herbal and strawberry flavors and medium-high acid.”

Next, SOHO will pour a 2013 Sean Minor ‘Nicole Marie’ Red Blend. The winemaker provides the following tasting notes on the wine: “Our Napa Valley Nicole Marie Blend is deep ruby in color and displays aromas of ripe dark fruit, brown sugar, molasses and vanilla. On the palate, it is big, rich and spicy, offering flavors of dark cherry, plum, cassis and black pepper that integrate with hints of oak spices, coating the palate. The round soft tannins and sweet oak balance lead to a long and lingering finish”

Finally, SOHO will pour a 2011 Flora Springs Napa Valley Cabernet Sauvignon. The wine is described, “Chocolate-covered cherries, Herbs de Provence, fresh boysenberries, and
a hint of tarragon waft from the glass to the nose. Deeply rich, provocative flavors of black licorice, rhubarb, and Asian plum round out the palate. This is a full-bodied wine yet its soft supple tannins lend to a silky smooth finish.”

SOHO’s executive chef, Jeff Sigler, has created a tapas plate to be paired with each wine.

2014 Hendry Rosé
47% Zinfandel, 20% Primitivo, 9% Merlot, 11% Cab Franc, 7% Petit Verdot and 6% Cabernet Sauvignon
Paired with: Bluepoint Oysters, Pickle Granita, Diced Cucumber

2013 Sean Minor ‘Nicole Marie’ Red Blend
51% Merlot, 29% Zinfandel, 15% Petit Verdot, 5% Petite Sirah
Paired with: Pork Rillette on Toast, Luxardo Cherries, Shallots & Herbs

2011 Flora Springs Napa Valley Cabernet Sauvignon
100% Cabernet Sauvignon
Paired with: Cocoa & Fennel Rubbed Beef Tataki, Charred Scallions, Steak Sauce

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapas plate for $19. Try a full glass of wine and tapas plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas). See you soon!