Throughout March, flight night at SOHO Atlanta restaurant has showcased the wines and flavors of California . The tour of the west continues on Wednesday, March 30. The wine and tapas introduced Wednesday will be available through Tuesday, April 5.

Photo courtesy of Thomas Fogarty Winery

First, SOHO will pour a 2014 Diora La Petite Grace Pinot Noir from Monterey. The winemaker offers the following tasting notes, “Garnet in the glass, aromas of black cherries and brambly blackberry mingle with nuances of brown sugar and mocha. Soft and silky, yet powerful and full-bodied, the palate unfolds with rich layers of ripe plumbs, dark chocolate, barrel spice and coffee bean. A long, lingering finish imbues a lasting impression of dark, concentrated flavors.”

Next, SOHO will pour a 2012 Thomas Fogarty Cabernet Franc from the Santa Cruz mountains. The winemaker says, “We think very highly of the Santa Cruz Cabernet Franc. The unique flavor profile and expressive nature of these wines speak so clearly to their mountain origin. We find these wines loaded with dark  red fruit, spice and distinctive dried herb notes that are the result of low yielding vines grown in poor mountain soils.”

Finally, SOHO will pour a 2013 Justin Cabernet Sauvignon. The winemaker notes, “Classic cabernet flavors with moderate plus blackcurrant, cherry fruit and baking spice flavors on the entry. Sweet tobacco and savory herbal notes arrive on the mid-palate, along with beautifully balanced tannins that provide a structure that supports the wine through its perfectly balanced, clean fnish.”

SOHO’s executive chef, Jeff Sigler, has created a tapas plate to be paired with each wine.

2014 Diora La Petite Grace Pinot Noir
Paired with: House-cured Salmon, Spring Peas & Potato Chip

2012 Thomas Fogarty Cabernet Franc
Paired with: Seared Duck Breast, White Bean Hummus & Luxardo Gastrique

2013 Justin Cabernet Sauvignon
Paired with: Chicken Fried Bison Tartar, Gribiche Sauce

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapas plate for $19. Try a full glass of wine and tapas plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas). See you soon!

Throughout March, flight night at SOHO Atlanta restaurant will showcase the wines and flavors of California . The tour of the west continues on Wednesday, March 16. The wine and tapas introduced Wednesday will be available through Tuesday, March 22.

Santa Rita Hills

First, SOHO will pour a 2013 Santa Barbara Winery Santa Rita Hills Pinot Noir from the Santa Ynez Valley. KensWineGuide.com offers the following review: “This ruby colored Pinot Noir from the Santa Rita Hills opens with a plum and boysenberry bouquet. On the palate, this wine is medium-bodied, slightly acidic and juicy. The flavor profile is black cherry with notes of oak. I also detected hints of strawberry licorice, earth, black pepper and espresso. The finish is dry and its flavors fade away nicely.”

Next, SOHO will pour a 2013 Stolpman Vineyards La Cuadrilla ‘The Crew.’ The winemaker offers the following notes: “This year’s blend bursts with deep, dark Syrah aroma lifted with pure red berry Grenache notes. The touch of Sangiovese and Petite Sirah both lend a solid tannic backbone. In the mouth, the wine gains complexity from the youthful primary fruit flavors -baking spice and leather.”

Finally, SOHO will pour a 2013 Eberle Cabernet Sauvignon from Paso Robles. The wine is described, “The palate is full of rich dark fruit flavors of cassis, black cherry and cola with herbaceous notes and a long finish.”

SOHO’s executive chef, Jeff Sigler, has created a tapas plate to be paired with each wine.

2013 Santa Barbara Winery Santa Rita Hills Pinot Noir
100% Pinot Noir
Paired with: Ricotta Gnocchi, Spring Vegetables, Parmesan, Smoked Salt & Pepper

2013 Stolpman Vineyards La Cuadrilla ‘The Crew’
68% Syrah, 20% Grenache, 6% Petite Syrah, 6% Sangiovese
Paired with: Chicken Liver Pate Crostini, Pomegranate Molasses, Shallots, Celery, Peanuts

2013 Eberle Cabernet Sauvignon
100% Cabernet Sauvignon
Paired with: Lamb Kefta, Stewed Chick Peas, Harissa, Yogurt

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapas plate for $19. Try a full glass of wine and tapas plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas). See you soon!

Throughout March, flight night at SOHO Atlanta restaurant will showcase the wines and flavors of California . The tour of the west continues on Wednesday, March 9. The wine and tapas introduced Wednesday will be available through Tuesday, March 15.

Los Olivos, California. Recently planted grape vines, oak trees and the hills above the Firestone Estate Winery. © 2010

First, SOHO will pour a 2013 Nielson Santa Maria Valley Pinot Noir. The winemaker offers the following tasting notes, “The flavor profile has a core of dark berry and dark cherry with hints of earth and brown spices, backed by a smooth silky and long finish, styled to highlight our cool-climate fruit.”

Next, SOHO will pour a 2012 Pietra Santa Sassolino from Cienga Valley. The winemaker notes, “Our Estate Sassolino is a robust, red blend with bold fruit flavors of black cherry and plums with hints of chocolate and smoky oak. The wine is balanced and has soft, round tannins.”

Finally, SOHO will pour a 2013 Firestone Vineyard Santa Ynez Valley Cabernet Sauvignon. Tasting notes from the winery state: “With its vibrant dark cherry color, and intense notes of blackberry, black cherry, anise and smoky oak, this wine is packed with flavor. The firm tannins and balanced structure make it excellent on the palate adding to the smoky, lingering finish.”

SOHO’s executive chef, Scott Warren, has created a tapas plate to be paired with each wine.

2013 Nielson Santa Maria Valley Pinot Noir
100% Pinot Noir
Paired with: Braised Pork Cheeks, Flash Fried Polenta Cake, Apple & Cherry Slaw

2012 Pietra Santa Sassolino
96% Sangiovese, 4% Other
Paired with: Veal Meatballs, San Marzano Tomato Sauce, Fresh Fettuccini

2013 Firestone Vineyard Santa Ynez Valley Cabernet Sauvignon
77% Cabernet Sauvignon, 12% Petite Verdot, 5% Malbec, 4% Cabernet Franc, 2% Merlot
Paired with: Grilled Filet Medallion, Roasted Potatoes, Balsamic Onions

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapas plate for $19. Try a full glass of wine and tapas plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas). See you soon!

Throughout March, flight night at SOHO Atlanta restaurant will showcase the wines and flavors of California . The tour of the west begins Wednesday, March 2. The wine and tapas introduced Wednesday will be available through Tuesday, March 8.

First, SOHO will pour a 2014 Run Riot Central Coast Pinot Noir. The wine is created from vineyards in Arroyo Seco, Santa Maria, San Luis Obispo and Santa Barbara County. The following tasting notes are offered: “Beginning with restless aromas of dark cherry, spice and smoked meat, notes of black fruit are feverishly pursued by cocoa powder and barbequed spices balanced with bright acid and soft, round tannins on the fortuitous finish.”

Next, SOHO will pour the 2012 Michael David Winery Petite Petit from Lodi. Robert Parker scored the wine at 91 points and offered the following review: “Opulent ripe fruit on the attack, a touch of spicy cinnamon accents the lovely fruit. The long and vibrant finish is full of personality.”

Finally, SOHO will pour the 2013 Halter Ranch Vineyard ‘Synthesis.’ The winemaker offers the following tasting notes: “Synthesis blends the power and complexity of Cabernet Sauvignon with the richness and elegance of Syrah. A harmonious combination, this wine offers aromas of red and black fruits with flavors of currants and blackberries leading to a smooth finish with well-integrated tannins.”

SOHO’s executive chef, Scott Warren, has created a tapas plate to be paired with each wine.

2014 Run Riot Central Coast Pinot Noir
Paired with: Barbecued Baby Back Ribs

2012 Michael David Winery Petite Petit
85% Petite Sirah, 15% Petit Verdot
Paired with: Bison Sliders, Sharp Cheddar, Tobacco Onions

2013 Halter Ranch Vineyard ‘Synthesis’
76% Cabernet Sauvignon, 24% Syrah
Paired with: Braised Lamb Shank Cassoulet

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapas plate for $19. Try a full glass of wine and tapas plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas). See you soon!