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If you are planning to celebrate Valentine’s Day by dining out with someone special, we invite you to SOHO. In addition to our regular dinner menu, SOHO will serve an à la carte Valentine’s Day menu filled with savory and sweet specials on Saturday, February 13, and Sunday, February 14. Reservations are recommended and can be made by calling 770-801-0069.

Executive Chef Scott Warren’s menu for Valentine’s Day:

He & She Crab Bisque with Buttered Croutons 

Oyster Rockefeller-James River Oysters, Spinach, Greens,
and Parmesan Cheese 

Pan-Seared Duck Breast with Blueberry Sauce over Wild Mushroom & Pancetta Risotto

8 oz CAB Tenderloin Filet, Aged Balsamic Reduction, Crispy Fried Onions,
Roasted Fingerling Potatoes and Sauteed Haricot Verts

Buzzard’s Bay Sauteed Sea Scallops with Lemon Cream Sauce,
Lobster Risotto and Sauteed Asparagus

Buttered Popcorn Ice Cream Sundae, Chantilly Cream and Chocolate Peanut Butter Brittle

Rose- Vday 2016