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If you are planning to celebrate Valentine’s Day by dining out with someone special, we invite you to SOHO. In addition to our regular dinner menu, SOHO will serve an à la carte Valentine’s Day menu filled with savory and sweet specials on Saturday, February 13, and Sunday, February 14. Reservations are recommended and can be made by calling 770-801-0069.

Executive Chef Scott Warren’s menu for Valentine’s Day:

~Starters~
He & She Crab Bisque with Buttered Croutons 

Oyster Rockefeller-James River Oysters, Spinach, Greens,
Shallots
and Parmesan Cheese 

Pan-Seared Duck Breast with Blueberry Sauce over Wild Mushroom & Pancetta Risotto

~Entrees~
8 oz CAB Tenderloin Filet, Aged Balsamic Reduction, Crispy Fried Onions,
Roasted Fingerling Potatoes and Sauteed Haricot Verts

Buzzard’s Bay Sauteed Sea Scallops with Lemon Cream Sauce,
Lobster Risotto and Sauteed Asparagus

~Dessert~
Buttered Popcorn Ice Cream Sundae, Chantilly Cream and Chocolate Peanut Butter Brittle

Rose- Vday 2016