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SOHO Atlanta Restaurant will continue to showcase the wines and flavors of Sonoma county on flight night, Wednesday, August 13. The wines and tapas introduced Wednesday will be available through Tuesday, August 18.

Photo courtesy of Baby Blue Winery

Photo courtesy of Baby Blue Winery

First, SOHO will pour a 2013 Davis Bynum River West Vineyard Chardonnay. The winemaker offers the following tasting notes, ” The 2013 Davis Bynum Chardonnay has beautiful aromas of baked apple, citrus and white floral. On the palate the wine opens up with brioche, lemon meringue and toasty baking spices, with a lush finish that is balanced with acidity and a rich creaminess.”

Next, SOHO will pour a 2013 Migration Russian River Valley Pinot Noir. The winemaker describes the wine, “Classic Russian River Valley red fruit aromas of pomegranate, cherry and strawberry leap from the glass accompanied by hints of oak-inspired spice. The vibrant red fruit is echoed on the palate, where lovely pumpkin pie spice notes of nutmeg and clove carry through to a long, satisfying finish.”

Finally, SOHO will pour a 2013 Baby Blue Bordeaux Blend Red Wine. Noted wine reviewer Robert Parker said of the wine, “The innovative blend called Baby Blue, has a floral nose of red and black currants as well as spice box. Its seductive aromatics are followed by a silky textured, medium to full-bodied wine with loads of personality and soul.”

SOHO’s executive chef, Scott Warren, and sous chef, Chris Lyons, have created a tapas plate to pair with each wine.

2013 Davis Bynum River West Vineyards
100% Chardonnay
Paired with: Angel hair pasta with white wine, lemon, chopped clams and spinach

2013 Migration Russian River Valley Pinot Noir
100% Pinot Noir
Paired with: Pineapple chicken & mole over jasmine rice

2013 Baby Blue Bordeaux Blend Red Wine
44% Merlot, 35% Cabernet Sauvignon, 6% Malbec, 6% Syrah, 5% Petit Verdot, 4% Cabernet Franc
Paired with: Pistachio-crusted lamb with Rosemary polenta and mint yogurt

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapas plate for $19. Try a full glass of wine and tapas plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas). See you soon!