SOHO Atlanta Restaurant will continue to showcase the wines and flavors of South America on flight night, Wednesday, June 17. The wines and tapas introduced Wednesday will be available through Tuesday, June 23.

Photo courtesy of Finca Decero vineyards.

First, SOHO will pour a 2013 Catena Chardonnay from Mendoza, Argentina. The winemaker describes the wine and vineyards, “A blend of three vineyards. The vineyards are divided into lots that are harvested at different times. Agrelo (3,117 ft elevation): citrus and peach fruit flavors. Villa Bastías (3,675 ft elevation): Stone fruit aromas and a rich texture. Gualtallary (4,757 ft elevation): lively floral notes, strong mineral character and cool climate bright acidity.”

Next, SOHO will pour a 2011 Finca Decero Mini Ediciones Petit Verdot from Mendoza, Argentina. The winemaker offers the following tasting note, “Petit Verdot forms part of our icon blend and each year we select a few exceptional parcels to make a ‘mini edición’. The 2011 vintage is particularly rich in wild blueberry flavors and the jasmine aromas which are consistent in this wine.”

Finally, SOHO will pour a 2011 Piattelli Grand Reserve Malbec, Lujan de Cuyo, Mendoza, Argentina. The winemaker says of the wine, “A rich and fragrant wine with a deep purple hue. It envelops the senses with an exquisite bouquet of sweet and spicy plum, blossoms in the glass to reveal notes of tea leaves and cassis, lingers on the palate with a moderate tannin pull, and finishes with understated-yet-resonant oak.”

SOHO’s executive chef, Scott Warren, and sous chef, Chris Lyons, have created a tapas plate to pair with each South American wine.

2013 Catena Chardonnay
100% Chardonnay
Paired with: Seared prawns, black bean salsa, coconut vinaigrette

2011 Finca Decero Mini Ediciones Petit Verdot
Paired with: Marinated steak kabob with harissa

2011 Piattelli Grand Reserve Malbec
Paired with: Barbecued chicken thighs, sweet potato and red onion

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapas plate for $19. Try a full glass of wine and tapas plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas). See you soon!

SOHO Atlanta Restaurant will showcase the wines and flavors of South America throughout the month of June. The tour of South America begins on Wednesday, June 3. The wines and tapas introduced Wednesday will be available through Tuesday, June 9.
First, SOHO will pour a 2014 Colomé Torrontés from Salta Province, Argentina. The winemaker says of the wine, “A golden color with tinges of green greet the glass, followed by distinct aromas of fresh flowers offset by notable citrus notes led by grapefruit, lime zest and lively spices.

Next, SOHO will pour a 2012 Alma Negra “M Blend” from Mendoza, Argentina. The winemaker offers the following tasting notes, “Dark berryfruit, dried cherries and hints of chocolate on the nose lead to flavors of ripe berries, black cherry, cocoa and a tinge of smoke in this dense and well-balanced wine. The finish lingers with dark ripe fruit, balanced acidity and a smooth mouthfeel.”

Finally, SOHO will pour a 2008 Haras de Pirque Haras Character Red Blend from Maipo Valley, Chile. The tasting notes for the blend state, “Deep purple color. Aromatic in the nose, natural herbs and spiciness dominating the fresh flavor of this wine. Typical notes of upper Maipo Valley distinguish this blend with tobacco, earthiness and mineral notes. Complex, elegant and long-lasting in the palate.

SOHO’s executive chef, Scott Warren, and sous chef, Chris Lyons, have created a tapas plate to pair with each South American wine.

2013 Colomé Torrontés
100% Torrontés
Paired with: Shrimp Ceviche, Crisp Plantains, Lime

2011 Alma Negra “M Blend”
Bonarda, Malbec
Paired with: House-made Pork Sausage, Cherry and Onion Compote, Grain Mustard

2009 Haras de Pirque Haras Character Red Blend
60% Cabernet Sauvignon, 15% Carménère, 15% Cabernet Franc, 10% Syrah
Paired with: Seared Duck Breast, Orange- Grand Marnier sauce, Crisp Brussel Sprouts

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapas plate for $19. Try a full glass of wine and tapas plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas). See you soon!