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If you are planning to celebrate Valentine’s Day by dining out with someone special, we invite you to SOHO. In addition to our regular dinner menu, SOHO will serve an à la carte Valentine’s Day menu filled with savory and sweet specials on Friday, February 13, and Saturday, February 14. Reservations are recommended and can be made by calling 770-801-0069.

Executive Chef Scott Warren’s menu for Valentine’s Day:

He & She Crab Bisque with Parmesan Croutons

Grilled Argentine Red Shrimp with Tomatoes and Avocado over Bibb Lettuce tossed with Key Lime Vinaigrette and Toasted Coconut

Heart Shaped Butternut Squash Ravioli with Brown Butter, Toasted Pecans and Flash Fried Sage

Seared Diver Scallops with Risotto Milano, Wilted Greens, Spicy Tomato Cream

Grilled 16 oz. Veal Chop with Yukon Gold Potato Gratin, Asparagus, Marsala Jus

Mini Chocolate Bundt Cakes with Espresso Glaze and Fresh Berries