SOHO Atlanta restaurant will continue to showcase the wines and flavors of Washington and Oregon on flight night, Wednesday, October 15. The wines and tapas introduced Wednesday will be available through Tuesday, October 21.
First, SOHO will pour a 2012 Milbrandt Columbia Valley Riesling. The winemaker says of the Washington wine, “This wine is bright with a pronounced minerality, reminiscent of wet stone on the mid-palate and a crisp fruit-driven finish.
Next, SOHO will pour a 2009 Van Duzer Estate Pinot Noir from Willamette Valley, Oregon. International Wine Cellar said of the Pinot, “Musky aromas of raspberry, cola and orange peel. Focused and linear in the mouth, with a firm acid spine adding structure to the bitter cherry and raspberry flavors. Finishes with solid grip, dusty tannins and good length. I’d like a bit more give but some bottle age may loosen things up.”
Finally, SOHO will pour a 2011 Revelry Cabernet Sauvignon from Columbia Valley, Washington. The wine is described as, “Magnificently layered French oak and spice with deep berry undertones.”
SOHO’s executive chef, Scott Warren, has created three tapas plates to pair with each wine.
2012 Milbrandt Columbia Valley Reisling
Paired with: Grilled Columbia River Salmon with Lime Butter
2009 Van Duzer Estate Pinot Noir
Paired with: Seared Duck Breast with Mayhaw & Fig Compote
2011 Revelry Cabernet Sauvignon
Paired with: Rosemary Roasted Pork Tenderloin with Sweet Potato Gratin
Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapas plate for $19. Try a full glass of wine and tapas plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas). See you soon!