Monthly Archives: August 2014

Sonoma Shines at SOHO

27 Wednesday Aug 2014

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SOHO Atlanta restaurant will continue to showcase the wines and flavors of Sonoma county on flight night, Wednesday, August 27. The wines and tapas introduced Wednesday will be available through Tuesday, September 2.

Photo courtesy of Hartford winery

Photo courtesy of Hartford winery

First, SOHO will pour a 2012 Hartford Court Russian River Chardonnay. The winemaker describes the wine: “subtle aromas of jasmine flower, citrus oil, ripe apple and pear. The elegant aromatics are complemented by fresh kiwi, lemon drop, and Pippin apple flavors. The fruit focused mid-palate is followed by subtle mineral notes and a hint of crystalized ginger in the finish.”

Next, SOHO will pour a 2012 Alexander Valley Vineyards Estate Pinot Noir. The winemaker says: “First produced in 1978, our Estate Pinot Noir has classic style with silky texture. There are aromas of black cherry, strawberry, vanilla, oak, dark fruits and floral stone fruits. Flavors of fresh cherry, red-black fruits, plum and slight pomegranate fill the glass. This wine has good acidity with a structured finish.”

Finally, SOHO will pour a 2008 Martinelli “Terra Felice” Syrah. The wine is described: “The ‘Terra Felice’ Syrah is a proprietary blend of some of our best Syrah vineyards. It has aromas of vanilla, sweet tobacco, and bacon, and is laden with flavors of raspberry and currants.”

SOHO’s executive chef, Scott Warren, has created three tapas plates to pair with each Sonoma wine.

2012 Hartford Court Russian River Chardonnay
100% Chardonnay
Paired with: Monkfish piccata with lemon beurre blanc and fried capers

2012 Alexander Valley Vineyards Estate Pinot Noir
100% Pinot Noir
Paired with: Tomato pesto linguine with oven-roasted chicken

2008 Martinelli “Terra Felice” Syrah
100% Syrah
Paired with: Grilled New York strip with caramelized onions

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapas plate for $19. Try a full glass of wine and tapas plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas). See you soon!

Explore the Wines of Sonoma with SOHO

20 Wednesday Aug 2014

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SOHO Atlanta restaurant will continue to showcase the wines and flavors of Sonoma on flight night, Wednesday, August 20. The wines and tapas introduced Wednesday will be available through Tuesday, August 26.

Arrowood Vineyards

Arrowood Vineyards

First, SOHO will pour a 2012 Iron Horse Unoaked Chardonnay. The wine is described, “[The nose offers] a complex blend of stone fruit, green pear and pineapple. [On the palate the wine offers] balanced acidity, grapefruit, Gravenstein apple and minerality.”

Next, SOHO will pour a 2011 Alexander Valley Vineyards Cabernet Franc. Says the winemaker, “The 2011 Cabernet Franc has aromas of cassis, black cherry, blueberry, menthol and vanilla with flavors of plum, black cherry, vanilla, blueberry and cassis. This is not a heavy wine, but there is a broad mouthfeel with a rich texture and structured finish.”

Finally, SOHO will pour a 2009 Arrowood Cabernet Sauvignon. The winemaker says, “As with previous vintages our 2009 Sonoma County Cabernet shines aromatically with rich, dark fruit and beautifully integrated notes of oak. As it opens up, there are layers of red berries, rose petals, black cherries, leather, mocha and mint. The palate is sleek and concentrated with dark fruit, spice, cola and cedar. The finish is framed by bright acids and big, juicy tannins.”

SOHO’s executive chef, Scott Warren, has created three tapas plates to pair with each Sonoma wine.

2012 Iron Horse Unoaked Chardonnay
100% Chardonnay
Paired with: Crab fritters with sriracha aioli and heirloom tomatoes

2011 Alexander Valley Vineyards Cabernet Franc
100% Cabernet Franc
Paired with: Grilled lamb chops with Moroccan barbecue sauce

2009 Arrowood Cabernet Sauvignon
96% Cabernet Sauvignon, 2% Petit Verdot, 2% Cabernet Franc
Paired with: Asian duck seasoned with Chinese 5 spice

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapas plate for $19. Try a full glass of wine and tapas plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas). See you soon!

Westward Bound: Sip Wines from Sonoma at SOHO

13 Wednesday Aug 2014

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SOHO Atlanta restaurant will continue to showcase the wines and flavors of Sonoma County on flight night, Wednesday, August 13. The wines and tapas introduced Wednesday will be available through Tuesday, August 12.

Duckhorn vineyardsPhoto courtesy of Duckhorn Winery

First, SOHO will pour a 2013 Decoy Chardonnay by Duckham from Chalk Hill, Sonoma County, California. The wine is described: “This vibrant Chardonnay offers enticing aromas of lemon meringue, honeysuckle and vanilla cream. On the palate, bright citrus flavors dominate with hints of rich tropical fruit contributing weight and texture. Excellent acidity adds length and focus to a crisp, lingering finish.”

Next, SOHO will pour a 2009 Selby Sonoma Coast Syrah from the Sonoma Coast. According to the winemaker, “This rich, dark and deep wine enjoyed 20 months of barrel aging  to soften the tannins and extract as much fruit and spice as possible. Flavors of cassis, plum and black cherry are combined with spicy overtones of nutmeg, clove and tobacco.

Finally, SOHO will pour a 2012 Trig Point Diamond Dust Cabernet Sauvignon from the Alexander Valley. The winemaker notes the Cabernet is a “Bright, deep garnet. [The wine] offers and impressive mix of red cherry, blackberry, and espresso notes fanning out to dried herb and tobacco accents. The mid-palate is soft and expansive with roasted coffee and ripe blackberry flavors. Finishes with soft, supple tannins.”

SOHO’s executive chef, Scott Warren, has created three tapas plates to pair with each Sonoma wine.

2013 Duckhorn Decoy Chardonnay
100% Chardonnay
Paired with: Cajun Shrimp Alfredo with Fettucine Pasta

2009 Selby Sonoma Coast Syrah
100% Syrah
Paired with: Turkey burger sliders with Bacon, Fontina, and Homemade Guacamole

2012 Trip Point Diamond Dust Cabernet Sauvignon
100% Cabernet Sauvignon
Paired with: Hot Smoked Salmon with Watermelon & Watercress Salad

Sample each wine in a flight (three three-ounce glasses) for $13.50. Or, pair the flight with a tapas plate for $18. Try a full glass of wine and tapas plate for $12. Of course, the wines and tapas are available individually as well ($9/glass and $6/tapas). See you soon!

SOHO Spotlights Sonoma County

06 Wednesday Aug 2014

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SOHO Atlanta restaurant will showcase the wines and flavors of Sonoma County throughout the month of August. Wines and tapas from Sonoma will debut on flight night, Wednesday, August 6. The wines and tapas introduced Wednesday will be available through Tuesday, August 12.

Photo courtesy of Chalk Hill Vineyards

Photo courtesy of Chalk Hill Vineyards

First, SOHO will pour a 2012 Chalk Hill Estates Sauvignon Blanc from Chalk Hill, Sonoma County. According to the winemaker, the wine offers “aromas of nectarine, lime, mango and lemon blossoms echo its palate, round in texture yet refreshingly crisp.”

Next, SOHO will pour a 2011 Roth Estate Pinot Noir from Sonoma County. The wine is described: “[This wine] shows Pinot’s elegance and silkiness, with raspberry and rhubarb pie flavors. The texture is light and there is a lot of mouth-watering acidity.”

Finally, SOHO will pour a 2012 Bradford Mountain Dry Creek Zinfandel from Dry Creek, Sonoma County. The Zinfandel is described: “Black raspberry and spice leap from the glass, and on the palate, the concentration and richness of that raspberry fruit is stunning. Add layers of blackberry, currant, and Easter spice and all of a sudden, you need to have a second glass of this wine.”

SOHO’s executive chef, Scott Warren, has created three tapas dishes to pair with each Sonoma County wine.

2012 Chalk Hill Estate Sauvignon Blanc
85% Sauvignon Blanc, 11% Sauvignon Gris, 4% Sauvignon Musque
Paired with: Arctic char and Shiitake cakes with Dijon aioli

2011 Roth Estate Pinot Noir
100% Pinot Noir
Paired with: Seared duck breast, sautéed turnips and pomegranate citrus glaze

2012 Bradford Mountain Dry Creek Zinfandel
82% Zinfandel, 15% Syrah, 2%Petite Sirah
Paired with: Glazed lamb shanks, flash fried polenta and gremolata

Sample each wine in a flight (three three-ounce glasses) for $13.50. Or, pair the flight with a tapas plate for $18. Try a full glass of wine and tapas plate for $12. Of course, the wines and tapas are available individually as well ($9/glass and $6/tapas). See you soon!