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SOHO Atlanta Restaurant will offer guests a distinctive dining experience on Tuesday, July 22, 2014. Bringing together the best of food, wine, and people, SOHO will host Nick Sciabica of the Sciabica Family Olive Oil Company for a tasting of the company’s award-winning olive oils and a prix fixe dinner created by SOHO’s executive chef, Scott Warren. The dinner menu will incorporate Sciabica olive oils in each dish and include suggested wine pairings chosen from SOHO’s renowned wine bar.

Cold-pressing olive oil in Modesto, California since 1936, the Sciabica Family (www.sciabica.com) presses olives by variety and season, keeping the varietal separate all the way to the bottle. Their 100% Extra Virgin California Olive Oils are unrefined and contain no imported oil, chemicals, artificial colorings or preservatives.

Executive Chef Scott Warren chose the following oils for his menu: Extra Virgin Basil Olive Oil and Aceto Balsamico Di Modena; Extra Virgin Sevillano Variety Fall Harvest and Lime Olive Oil; Extra Virgin Lemon Olive Oil; Extra Virgin Rosemary Olive Oil and Garlic Olive oil. The complete dinner menu with is below.

A reception introducing Mr. Sciabica will begin at 6:30 PM followed by dinner at 7:15PM. The cost for the dinner is $55 per person. Reservations can be made by calling (770) 801-0069 or at www.SOHOatlanta.com.

Sciabica’s Extra Virgin Olive Oil Tasting Menu

First Course
Featuring: Sciabica’s Extra Virgin Basil Olive Oil and Aceto Balsamico Di Modena
Fresh Mozzarella layered with Heirloom Tomatoes, drizzled with Basil Olive Oil and misted with Balsamic Vinegar

Second Course
Featuring: Sciabica’s Extra Virgin Sevillano Variety Fall Harvest and Lime Olive Oil
Sevillano Marinated Baby Shrimp Ceviche with Lime Olive Oil, Fresh Avocado and garnished with Fried Plantains

Third Course
Featuring: Sciabica’s Extra Virgin Lemon Olive Oil
Pan-Seared Sea Bass with Fingerling Potatoes garnished with Arugula Salad dressed in Lemon Olive Oil

Fourth Course
Featuring: Sciabica’s Extra Virgin Rosemary Olive Oil and Garlic Olive Oil
Grilled Rosemary Lamb Chops, Sweet Potato Fries,with Greens sautéed in Garlic Olive Oil

Dessert
Featuring: Sciabica’s Extra Virgin Orange Olive Oil
Variety of Orange Olive Oil Chocolate Truffles and Chocolate with Orange dipping sauce