SOHO Atlanta restaurant will continue to feature wines from France and California on flight night, Wednesday, July 30. This week the Pinot Noir varietal will be showcased. The wines and tapas introduced Wednesday will be available through Tuesday, August 5.

Photo courtesy of Bouchard Aine & Fils

First, SOHO will pour a 2013 Adelsheim Rose from Willamette Valley, Oregon. “This delicious wine offers aromas of fresh strawberries, orange blossom, white flowers, and a touch of vanilla bean. The aromas follow through on a rich, well-textured palate that offers great fruit intensity and persistence to the finish.”

Next, SOHO will pour a 2012 Bouchard Aine & Fils from Burgundy, France. This 100% Pinot Noir is described as, “A wine characterized by its aromatic complexity and mild tannins. The color is brilliant cherry red with aromas of red fruit, cherry, kirsch with notes of lime and mint. It’s a plump wine with a lot of fruit and a delicate note of wood. Good persistence, harmonious and well balanced.”

Finally, SOHO will pour a 2011 Torii Mor Willamette Valley Pinot Noir from Oregon. The wine is described, “The flavors are complex and forward with red cherries and cranberries, a light clove spice, and earthy notes of oak and mushrooms. The mouth-feel is rich and thick with a sweet creaminess and a firm finish.”

SOHO’s executive chef, Scott Warren, has created three tapas plates to pair with each wine.

2013 Adelsheim Rose, Willamette Valley, Oregon
100% Pinot Noir
Paired with: Roasted bacon-wrapped pork loin with blackberry jus

2012 Buchard Aine & Fils, Burgundy, France
100% Pinot Noir
Paired with: Grilled hanger steak with zucchini fries

2011 Torii Mor Pinot Noir, Willamette Valley, Oregon
100% Pinot Noir
Paired with: BBQ chicken thighs with four-cheese mac & cheese

Sample each wine in a flight (three three-ounce glasses) for $13.50. Or, pair the flight with a tapas plate for $18. Try a full glass of wine and tapas plate for $12. Of course, the wines and tapas are available individually as well ($9/glass and $6/tapas). See you soon!

SOHO Atlanta restaurant will continue to feature wines from France and California on flight night, Wednesday, July 23. The restaurant is showcasing wines made in new-world and old-world styles on each flight night in July. The wines and tapas introduced Wednesday will be available through Tuesday, July 29.

Photo courtesy of Trefethen winery

First, SOHO will pour a 2011 Chateau Tour Leognan Blanc from Graves, Pessac-Leognan, France. The wine is a blend of Sauvignon Blanc and Semillon. The Sauvignon Blanc gives citrus aromas on the nose, freshness and elegance on the palate. This is balanced by the Semillon’s softness and richness.

Next, SOHO will pour a 2010 Chateau de Sours Rouge from Bordeaux, France. The wine is described, “A vibrant Merlot blend with complexity and rich aromas of leather, hints of menthol, vanilla, cinnamon and spices. On the palate, this ripe, lush Merlot shines with intense, fine juicy flavors of black currants and raspberries with velvety tannins, leading to a long and dry finish.”

Finally, SOHO will pour a 2011 Trefethen Double T from Napa Valley, California. The red blend is described: “Cabernet Sauvignon provides the backbone for this lovely blend, with Merlot adding a lively spice and herbal character. Malbec and Cabernet Franc bring softness with a hint of floral and Petit Verdot adds color and structure.”

SOHO’s executive chef, Scott Warren, has created three tapas dishes to pair with each wine.

2011 Chateau Tour Leognan Blanc, Graves, Pessac-Leognan, France
70% Sauvignon Blanc, 30% Semillon
Paired with: Pan-seared local Trout with pesto butter

2010 Chateau de Sours Rouge, Bordeaux, France
85% Merlot, 10% Petit Verdot, 5% Cabernet Sauvignon
Paired with: Bacon Blue Cheese Bison Sliders with Fried Onions

2011 Trefethen “Double T”, Napa Valley, California
70% Cabernet Sauvignon, 15% Merlot, 13% Malbec, 1% Cabernet Franc, 1% Petit Verdot
Paired with: Lollipop lamb chops with Mayhaw mint jelly

Sample each wine in a flight (three three-ounce glasses) for $13.50. Or, pair the flight with a tapas plate for $18. Try a full glass of wine and tapas plate for $12. Of course, the wines and tapas are available individually as well ($9/glass and $6/tapas). See you soon!

SOHO Atlanta restaurant will continue to feature wines from France and California on flight night, Wednesday, July 16. The wines and tapas introduced Wednesday will be available through Tuesday, July 22.

Photo courtesy of Conn Creek

First, SOHO will pour a 2012 Clos Du Gaimont Vourvray from Vouvrey, France. The wine is described: “Pale yellow in color, the nose reveals floral aromas that are reminiscent of acacias with hints of dried fruit. Fresh notes of green apple and citrus fruit lead to a rich, concentrated dry palate.”

Next, SOHO will pour a 2010 Domaine de la Noblaie Chinon from France. The Cabernet Franc is described: “A nice fruity style of Chinon, this wine has a subtle peppery spice, ripe dark berries and a soft, chalky mineral character that really makes the fruity core come to life and express the fantastic character of Cabernet Franc. There are rich tannins on the finish and a juicy freshness throughout.”

Finally, SOHO will pour a 2011 Conn Creek Cabernet Franc from Napa Valley, California. Of the wine, the winemaker says, “Red plum, pomegranate, and Indian Blood Peach overlay tobacco, cedar and floral notes. This wine is of medium weight with juicy acidity leading to a fine talc-like finish.”

SOHO’s executive chef, Scott Warren, has created three tapas plates to pair with each wine.

2012 Clos Du Gaimont Vouvray, Vouvray, France
100% Chenin Blanc
Paired with: Seared sea scallops & passionfruit butter

2010 Domaine de la Noblaie, Chinon, France
100% Cabernet Franc
Paired with: Slow roasted ribs with ginger-soy glaze

2011 Conn Creek Cabernet Franc, Napa Valley, California
100% Cabernet Franc
Paired with: Grilled mini Sopressata pizza

Sample each wine in a flight (three three-ounce glasses) for $13.50. Or, pair the flight with a tapas plate for $18. Try a full glass of wine and tapas plate for $12. Of course, the wines and tapas are available individually as well ($9/glass and $6/tapas). See you soon!

Throughout the month of July, SOHO will feature wines from France and California, showcasing different varietals with old world and new world characteristics. SOHO will showcase Côtes du Rhône on flight night, Wednesday, July 2. The wines and tapas introduced Wednesday will be available through Tuesday, July 15.

Chateau de Saint Cosme

 First, SOHO will pour a 2012 Jean-Luc Colombo “Les Abeilles” from Côtes du Rhône, France. The wine, a 80% Clairette, 20% Rousanne blend is described: “This wine has a floral and fruity bouquet. The taste is complex, crisp and well-balanced.”

Next, SOHO will pour a 2012 Morgan “Cotes du Crow” from Monterey, California.  The wine is a 60% Syrah and 40% Grenache blend. The winemaker notes, “The wine is medium-bodied with soft tannins. It offers a mouthful of cherry, dried apricot, and leather flavors.”

Finally, SOHO will pour a 2013 Chateau de Saint Cosme Côtes du Rhône from Côtes du Rhône, France. The wine, 100% Syrah, is medium-bodied and elegant with flavors of red currant and blackberry.

SOHO’s executive chef, Scott Warren, has created three tapas dishes to pair with each wine.

2012 Jean-Luc Colombo “Les Abeilles”, Côtes du Rhône, France
80% Clairette, 20% Rousanne
Paired with: Grilled gulf shrimp with peaches, saba, and extra virgin olive oil

2012 Morgan Cotes du Crow, Monterey, France
60% Syrah, 40% Grenache
Paired with: Seared mini filet with shiitake mushroom jus

2013 Chateau de Saint Cosme, Côtes du Rhône, France
100% Syrah
Paired with: Lamb sliders with tzatziki sauce

Sample each wine in a flight (three three-ounce glasses) for $13.50. Or, pair the flight with a tapas plate for $18. Try a full glass of wine and tapas plate for $12. Of course, the wines and tapas are available individually as well ($9/glass and $6/tapas). See you soon!