According to the Georgia Peach Council, each year between mid-May and mid-August Georgia produces over 2.6 million bushels of peaches. As it is the height of peach season, the fruit is taking center stage on SOHO’s menu. A guest favorite so far? Our special peach dessert.
The dessert features a carmelized fresh Georgia peach served over pound cake and homemade pistachio semifreddo. The dish is topped with brittle. All-in-all it is a plate full of yumminess! We hope you’ll stop in and try one soon. You can make reservations by clicking here.