Executive Chef Joe Ahn has created a multi-course tasting menu for the evening and each dish will be paired with wines from Bethel Heights and St. Innocent Winery.
The evening will benefit Atlanta’s High Museum. $90 per person and reservations are required. Please call 770-801-0069 to make reservations.
Butter Poached Georgia White Shrimp with Fava Bean Succotash
2011 Bethel Heights Estate Chardonnay
2011 St. Innocent Winery Pinot Blanc, Freedom Hill Vineyard
Hot Smoked Wild King Salmon, Rice Wine Vinegar Marinated Cucumber, and Radish and Jalapeno Avocado Sauce
2010 Bethel Heights Riesling
2011 St. Innocent Winery Pinot Gris, Vitae Springs Vineyard
Herb Roasted Baby Rack of Lamb, Farro, and Cherry-Apricot Chutney
2009 Bethel Heights Libertine Pinot Noir
2009 Bethel Heights West Block Pinot Noir
Crisped Cinnamon Duck Leg Confit, Goats Cheese Potato Croquette, and Port Wine Jus
2010 St. Innocent Winery Pinot Noir, Momtazi Vineyard
2010 St. Innocent Winery Pinot Noir, Freedom Hill Vineyard
Selection of Oregon Cheeses, Quince Paste, and Georgia Honey
See you soon!