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High Event Logo-1SOHO has partnered with the High Museum Wine Auction and will host an exclusive
Dine Around Dinner on Wednesday, March 20. Please join us for this unique event.

Executive Chef Joe Ahn has created a multi-course tasting menu for the evening and each dish will be paired with wines from Bethel Heights and St. Innocent Winery.

The evening will benefit Atlanta’s High Museum. $90 per person and reservations are required. Please call 770-801-0069 to make reservations.

*MENU*

1st Course
Butter Poached Georgia White Shrimp with Fava Bean Succotash

2011 Bethel Heights Estate Chardonnay
2011 St. Innocent Winery Pinot Blanc, Freedom Hill Vineyard

2nd Course
Hot Smoked Wild King Salmon, Rice Wine Vinegar Marinated Cucumber, and Radish and Jalapeno Avocado Sauce

2010 Bethel Heights Riesling
2011 St. Innocent Winery Pinot Gris, Vitae Springs Vineyard

3rd Course
Herb Roasted Baby Rack of Lamb, Farro, and Cherry-Apricot Chutney

2009 Bethel Heights Libertine Pinot Noir
2009 Bethel Heights West Block Pinot Noir

4th Course
Crisped Cinnamon Duck Leg Confit, Goats Cheese Potato Croquette, and Port Wine Jus

2010 St. Innocent Winery Pinot Noir, Momtazi Vineyard
2010 St. Innocent Winery Pinot Noir, Freedom Hill Vineyard

Cheese Course
Selection of Oregon Cheeses, Quince Paste, and Georgia Honey

Vintner’s Surprise

See you soon!