SOHO Atlanta Restaurant will finish a tour of Italian wines and flavors on flight night, Wednesday, June 29.

Frescobaldi vineyards

First, SOHO will pour a 2009 Pra Soave Classico from Veneto. The Wine Advocate awarded the 2009 Pra Soave Classico 90 points. The review notes that the wine "opens with gorgeous aromatics that lead to crisp, beautifully articulated fruit. The persistence, balance and clean, minerally finish add up to an absolutely delicious bottle of Soave. Needless to say, it is highly recommended."

Next, SOHO will pour a 2007 Frescobaldi Nipozzano Chianti Rufina Riserva from the Chianti Rufina DOCG. The wine was named one of the top 100 wines of 2010 by Wine Spectator magazine. On the nose, the Chianti Rufina Riserva offers solid fruit notes of wild blackberry, blueberry, rasberry and dark cherry, as well as spices such as sage, rosemary, vanilla and cinnamon. On the palate, the wine is spicy and harmonious.

Finally, SOHO will pour a 2005 Cascina Chicco Nebbiolo Langhe from Piedmont. Nebbiolo is considered one of the great wine varities and is prized by collectors. The 2005 Cascina Chicco Nebbiolo is round and fruity on the palate, with cherry, plum, and earth flavors.

SOHO's executive chef, Joe Ahn, has created three tapas plates to pair with each Italian wine. The following pairings will be featured on SOHO's menu until Wednesday, July 6.

2009 Pra Soave, Veneto, Italy
100% Garganega
Paired with: Lemon sole picatta over julienne of vegetables

2007 Frescobaldi Nipozzano Chianti Rufina Riserva, Chianti Rufina DOCG
90% Sangiovese and complementary grapes (Malvasia nera, Colorino, Merlot and Cabernet)
Paired with: Chicken saltimbocca with parslied new potatoes

2005 Cascina Chicco Nebbiolo Langhe, Piedmont, Italy
100% Nebbiolo
Paired with: Potato gnocchi gorganzola with pancetta and mushrooms

Sample each wine in a flight (three three-ounce glasses) for $13.50. Or, pair the flight with a tapas plate for $18. Try a full glass of wine and tapas plate for $12. Of course, the wines and tapas are available individually as well ($9/glass and $6/tapas). See you soon!

SOHO Atlanta restaurant will continue to spotlight the wines and flavors of Italy on flight night, Wednesday, June 22.

 Castello di Fonterutoli estate

First, SOHO will pour a 2007 Feudo Disisa Nero D'Avola from Sicily. The Nero D'Avola is one of the most important red wine grapes in Sicily and one of Italy's most important indigeous varietals. The 2007 Feudo Disisa Nero D'Avola is full-bodied and offers flavors of sweet dark cherries, sage and flowers.

Next, SOHO will pour a 2008 Fonterutoli Chianti Classico from the Chianti Classico region. The family-owned Castello di Fonterutioli estate has been producing wine since 1435 and is considered by many to be the definitive wine producer in the Chianti Classico region. The 2008 Chianti Classico offers flavors of ripe red fruits and a pleasant acidity. The wine is well-balanced with a lengthy finish.

Finally, SOHO will pour a 2004 Cascina Chicco Barbera D'Alba Bric Loira from Piedmont, Italy. The wine has more structure and spice elements than a traditional Barbera D'Alba. The 2004 vintage is considered one of the best in the last decade. Enjoy!

SOHO's executive chef, Joe Ahn, has created three tapas plates to complement each Italian wine. The following pairings will be featured on SOHO's menu until Wednesday, June 29.

2007 Feudo Disisa D'Avola, Sicily, Italy
100% Nero D'Avola
Paired with: Sweet Italian sausage with polenta, roasted peppers and marinara

2008 Fonterutoli Chianti Classico, Chianti Classico, Italy
90% Sangiovese, 5% Malvasia Nera, 5% Merlot
Paired with: Grilled lamb kabobs with roasted potatoes and mint pesto

2004 Cascina Chicco Barbera D'Alba Bric Loira, Piedmont, Italy
100% Barbera
Paired with: Sauteed veal scallopini with mushrooms and marsala

Sample each wine in a flight (three three-ounce glasses) for $13.50. Or, pair the flight with a tapas plate for $18. Try a full glass of wine and tapas plate for $12. Of course, the wines and tapas are available individually as well ($9/glass and $6/tapas). See you soon!

SOHO Atlanta restaurant will spotlight the wines and flavors of Italy on flight night, Wednesday, June 8.

 Vietti vineyards in Italy

First, SOHO will pour a 2010 Maretima Pinot Grigio from Veneto. On the nose, the wine offers scents of sage, lemon verbena, and green apple with hints of tropical fruit. On the plate the Pinot Grigio is medium-bodied with notes of fruit, walnut-husk and almond.

Next, SOHO will pour a 2009 Zenato Valpolicella Classico from Vento. The wine is a blend of 85% Corvina, 10% Rodinella, and 5% Sangiovese. The Valpolicella Classico offers aromas of wild berries, currant, black cherry, spice and hints of chocolate. On the palate, the wine is dry and robust with a velvety texture.

FInally, SOHO will pour a 2008 Vietti Nebbiola Perbacco from Piedmont. The Nebbiola offers flavors of generous fruit along with menthol, spices and hard candy. Round, soft tannins add to the long and refined finish.

SOHO's executive chef, Joe Ahn, has created three tapas plates to complement each Italian wine. The following will be available on SOHO's menu until Wednesday, June 15.

2010 Maretima Pinot Grigio, Veneto, Italy
100% Pinot Grigio
Paired with: Ahi tuna carpaccio with a citrus arugula salad and sea salt

2009 Zenato Valpolicella Classico, Veneto, Italy
85% Corvina, 10% Rodinella, 5% Sangiovese
Paired with: Rosemary grilled chicken livers and balsamic sundried cherries

2008 Vietti Nebbiola Perbacco, Piedmont, Italy
100% Nebbiola
Paired with: Seared smoked duck breast with marinated shaved fennel and asiago

Sample each wine in a flight (three three-ounce glasses) for $13.50. Or, pair the flight with a tapas plate for $18. Try a full glass of wine and tapas plate for $12. Of course, the wines and tapas are available individually as well ($9/glass and $6/tapas). See you soon!