May is National Celiac Disease Awareness Month and, in conjunction with that campaign, SOHO would like to remind diners that the restaurant offers gluten-free dishes for both lunch and dinner.
The entire gluten-free lunch and dinner menus can be found here. Signature SOHO appetizers that can be found on the gluten-free menu include: chicken tortilla soup, with pulled chicken, tortilla chips, avocado, tomatoes, corn, cheese, chili and lime; farm-raised Prince Edward Island mussels served with lemongrass and serrano white wine broth; and hanger steak tacos served with soft corn tortillas, tomatillo salsa, guacamole and sour cream.
SOHO's also offers gluten-free diners numerous entree options on the lunch and dinner menu. The lunch menu includes: a noodle bowl with rice noodles, shrimp, chicken, bok choy, and Chinese five spice chicken broth; blackened mahi tacos with soft corn tortillas, spicy red cabbage and a citrus sauce; and a maple-glazed salmon salad with a key lime vinaigrette.
The dinner menu includes: a grilled pork chop served with herb roasted potatoes, pear sauce and seasonal vegetables; a Scottish salmon glazed with Mayhew BBQ sauce served with roasted fingerlings and sauteed swiss chard; and Painted Hills beef short ribs served with celery root potato puree, sauteed spinach and tomato, and a natural reduction.
We hope to see you soon!