SOHO Atlanta restaurant will continue to spotlight the wines and flavors of Napa Valley, California, on flight night Wednesday, May 11.
First, SOHO will pour a 2009 Honig Sauvignon Blanc. The Sauvignon Blanc offers notes of orange blossom notes on the nose. On the palate, the wine features flavors of lemon, melon, peach and nectarine.
Next, SOHO will pour a 2009 Novy Syrah. On the palate the Syrah is peppery, with fresh plum and wild berry flavors. The wine is complex and spicy.
Finally, SOHO will pour a 2007 Josh Cellars Cabernet Sauvignon. The Caberent is made Bordeaux-style with forward, ripe fruit flavors of black currant and berry. On the palate the wine is also spicy with gentle oak nuances.
SOHO's executive chef, Joe Ahn, has created three tapas plates to pair with each Napa Valley wine. The following will be available on SOHO's menu until Wednesday, May 18.
2009 Honig Sauvignon Blanc, Napa Valley, California
99% Sauvignon Blanc, 1% Semillon
Paired with: Shrimp and Scallop Ceviche with plantain Chips
2009 Novy Syrah, Napa Valley, California
Paired with: Grilled Berkshire Pork Tenderloin and a Blackberry Jus
2007 Josh Cabernet, North Coast, Napa Valley, California
100% Cabernet Sauvignon
Paired with: Lamb Moussaka
Sample each wine in a flight (three three-ounce glasses) for $13.50. Or, pair the flight with a tapas plate for $18. Try a full glass of wine and tapas plate for $12. Of course, the wines and tapas are available individually as well ($9/glass and $6/tapas). See you soon!