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SOHO Atlanta will continue to spotlight the wines and flavors of Spain on flight night, Wednesday, April 20.

Racimo_bobal_PERFECTO Bobal grapes in Spain
 
First, SOHO will pour a 2006 Bodegas Luzon Altos de Luzon from Jumilla, Spain. The wine is a blend of 50% Monastrell, 25% Cabernet Sauvignon, and 25% Tempranillo. On the palate, the Altos de Luzon features rich flavors of ripe plums, blackberry, and cassis, as well as notes of warm spices.

Next, SOHO will pour a 2008 Bodegas Sierra Norte Pasion de Bobal from Utiel-Reguena, Spain. This wine, 100% Bobal, features aromas of rasberry, cherry, cinnamon and all-spice. On the palate, the wine is rich and spicy.

Finally, SOHO will pour a 2004 Bodegas Ysios from Rioja, Spain. The wine is 100% Tempranillo. On the palate, the wine offers flavors of plum, mineral and chocolate.

SOHO's executive chef, Joe Ahn, has prepared three tapas plates, inspired by the flavors of Spain, to pair with each Spanish wine. The following will be available on SOHO's menu until Wednesday, April 27.

2006 Bodegas Luzon Altos de Luzon, Jumilla, Spain
50% Monastrell, 25% Cabernet Sauvignon and 25% Tempranillo
Paired with: Baby shrimp and mussel paella

2008 Bodegas Sierra Norte Pasion de Bobal, Utiel-Reguena, Spain
100% Bobal
Paired with: Grilled quail with roasted potatoes and cinnamon cherry jus

2004 Bodegas Ysios, Rioja, Spain
100% Tempranillo
Paired with: Seared duck breast with grilled mushrooms and truffle jus

Sample each wine in a flight (three three-ounce glasses) for $13.50. Or, pair the flight with a tapas plate for $18. Try a full glass of wine and tapas plate for $12. Of course, the wines and tapas are available individually as well ($9/glass and $6/tapas). See you soon!