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Warm temperatures and longer days means it is patio season at SOHO Atlanta! In keeping with the change of season, the restaurant has added a few new items to the menu.

SOHO's chefs showcase the fresh ingredients of the spring and summer with a new pasta dish composed of angel hair pasta and pomodoro fresco with extra virgin olive oil and sweet basil. Light and seasonal, this is a pasta not to be missed!  May I suggest pairing the dish with a field green salad (mixed greens tossed in a white balsamic vinaigrette, topped with crumbled blue cheese, and sliced tomatoes) and a glass of chiati for the perfect summer meal?

SOHO has also returned the House-made mozzarella salad to the menu. Light and delicious, the salad features homemade mozzarella layered with roasted red peppers and served with arugula, tomatoes and a Kalamata olive vinaigrette.


See you soon!