Sunday, May 8, is Mother's Day and SOHO will be open for brunch from 11am to 3pm so you can treat Mom to a special morning!
The Mother's Day menu will feature six starters including: carmelized Vidallia onion soup; SOHO's signature chicken tortilla soup; field green salad; spinach salad; Romaine BLT salad; and Chef Joe's famous calamari.
The menu will also feature savory entrees, including brunch favorites such as: French toast, served with maple syrup and smoked bacon; a SOHO omlet made with three eggs, smoked turkey, tomatoes, avocado, melted provolone and herbed potatoes; smoked salmon hash served with fried eggs, peppers and onions, and fresh dill; and SOHO eggs benedict served with proscuitto and arugula on grilled brioche with a blood orange hollandaise and herbed potatoes.
For diners who are in the mood for one of SOHO's signature dishes, not to worry, the brunch menu will feature a number of those as well, including: the house-made warm pastrami served with provolone and grainy Dijon mustard on rye bread with a jalepeno apple slaw and french fres; the apple and sausage ravioli served with browned butter cream, crisped sausage, sage and apple cider drizzle; and the salmon thai served with steamed rice and broccoli.
If you're planning to treat Mom to dinner instead of brunch, consider SOHO's weekly Low Down Lobster Boil the evening of Sunday, May 8. From 5 to 9pm, SOHO will serve up an indulgent lobster dinner sure to win Mom – and the rest of the family – over. For $25 guests receive a 1 1/2 pound Maine Lobster, Andouille sausage, fresh corn, creamer potatoes and a green salad.
Please click here to see SOHO's full Mother's Day menu and to make reservations for brunch or dinner.