Tags

, , , ,

If you plan to celebrate Valentine’s Day with an evening out, you’re invited to SOHO. In addition to the restaurant's regular menu, SOHO will serve a special Valentine’s Day menu Friday, February 11, through Monday, February 14.

512px-Rosa_Red_Chateau01 

The special menu includes four tantalizing appetizers: She crab bisque with herbed butter saltines; Seared Sonoma foie gras en croute with burgundy poached pear and sauterne; Fresh oysters on the half shell with two sauces; and a salad of beet hearts with watercress, candied almonds, brie and rasberry Champagne vinaigrette.

The Valentine's Day menu also features three savory entrees: Veal and porcini ravioli hearts with sauteed spinach and sun-dried tomatoes, and a rose pink sauce; Fennel seed encrusted Maple Leaf Farms duck breast with parsnip puree, swiss chard, and a dark cherry jus; and a broiled Maine lobster tail served with roasted red pepper polenta cake, asparagus and a saffron verjus.

No Valentine's Day menu would be complete without dessert. SOHO's special holiday menu includes a Chambord laced flourless chocolate cake with chocolate mousse, shaved white chocolate and a blueberry mint coulis.

We hope to host you for your Valentine's Day celebration! Reservations are recommended for the weekend and the holiday. Please call 770-801-0069 or click here to make reservations at SOHO.