2011 is knocking on the door! If you are planning to dine out on New Year's Eve, we invite you to join us at SOHO.
In addition to our regular menu, SOHO will serve up a special New Year's Eve menu on Friday, December 31. For the appetizer course guests can choose from: Sherry Lobster Bisque with Challah Croutons; Oysters on the Half Shell with Two Sauces; and Cinnamon Duck Confit Spring Rolls with a Black Plum sauce.
SOHO will also offer the following main courses on New Year's Eve: Herb Roasted Baby Rack of Lamb served with a two potato gratin, asparagus, and an aged balsamic jus; Seared Diver Scallops served with ginger glazed carrots, pine nut and wild rice pilaf, and a blood orange and prosecco beurre blanc; and Slow Braised Veal Osso Bucco served with soft polenta, root vegetables, and a natural reduction.
Finally, don't forget to save room for dessert! SOHO will be serving up a special one on New Year's Eve – a flourless chocolate cake topped with homemade marshmallow cream, shaved white chocolate and blueberry mint coulis.
Please call 770-801-0069 or click here to make a New Year's Eve reservation. Happy 2011!