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2011 is knocking on the door! If you are planning to dine out on New Year's Eve, we invite you to join us at SOHO.

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In addition to our regular menu, SOHO will serve up a special New Year's Eve menu on Friday, December 31. For the appetizer course guests can choose from: Sherry Lobster Bisque with Challah Croutons; Oysters on the Half Shell with Two Sauces; and Cinnamon Duck Confit Spring Rolls with a Black Plum sauce.

SOHO will also offer the following main courses on New Year's Eve: Herb Roasted Baby Rack of Lamb served with a two potato gratin, asparagus, and an aged balsamic jus; Seared Diver Scallops served with ginger glazed carrots, pine nut and wild rice pilaf, and a blood orange and prosecco beurre blanc; and Slow Braised Veal Osso Bucco served with soft polenta, root vegetables, and a natural reduction.

Finally, don't forget to save room for dessert! SOHO will be serving up a special one on New Year's Eve – a flourless chocolate cake topped with homemade marshmallow cream, shaved white chocolate and blueberry mint coulis.

Please call 770-801-0069 or click here to make a New Year's Eve reservation. Happy 2011!