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As cold (very cold!) weather sweeps across Atlanta it's a good time to enjoy the warmth of family, friends, and great food and wine. The chefs at SOHO are dedicated to creating savory, seasonal dishes to satisfy every palate.

The latest addition to the SOHO menu is a Braised Cider Beet Salad. The salad features arugula, goat's cheese, toasted pecans, and braised cider beets tossed in a citrus vinaigrette. As a starter – or meal unto itself – the salad is a seasonal delight.

In addition to the new items I've highlighted recently, SOHO's menu is full of longtime favorites. I wanted to take a moment and spotlight two of these dishes. First, the Beef Bolognese. This traditional dish features a savory bolognese sauce over farfalle pasta. Topped with shaved parmesan, it is the perfect dish to warm up a cold winter night. Next, there is the Grilled Pork Chop. The dish features a tender, juicy bone-in pork chop served over herb roasted potatoes and seasonal vegetables. Served with a side of pear sauce, the pork chop is a meal that is sure to please.

Please stop in soon and find your own SOHO favorite.