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As cold (very cold!) weather sweeps across Atlanta it's a good time to enjoy the warmth of family, friends, and great food and wine. The chefs at SOHO are dedicated to creating savory, seasonal dishes to satisfy every palate.

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The latest addition to the SOHO menu is a Braised Cider Beet Salad. The salad features arugula, goat's cheese, toasted pecans, and braised cider beets tossed in a citrus vinaigrette. As a starter – or meal unto itself – the salad is a seasonal delight.

In addition to the new items I've highlighted recently, SOHO's menu is full of longtime favorites. I wanted to take a moment and spotlight two of these dishes. First, the Beef Bolognese. This traditional dish features a savory bolognese sauce over farfalle pasta. Topped with shaved parmesan, it is the perfect dish to warm up a cold winter night. Next, there is the Grilled Pork Chop. The dish features a tender, juicy bone-in pork chop served over herb roasted potatoes and seasonal vegetables. Served with a side of pear sauce, the pork chop is a meal that is sure to please.

Please stop in soon and find your own SOHO favorite.