Monthly Archives: December 2010

Ring in the New Year at SOHO

21 Tuesday Dec 2010

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2011 is knocking on the door! If you are planning to dine out on New Year's Eve, we invite you to join us at SOHO.

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In addition to our regular menu, SOHO will serve up a special New Year's Eve menu on Friday, December 31. For the appetizer course guests can choose from: Sherry Lobster Bisque with Challah Croutons; Oysters on the Half Shell with Two Sauces; and Cinnamon Duck Confit Spring Rolls with a Black Plum sauce.

SOHO will also offer the following main courses on New Year's Eve: Herb Roasted Baby Rack of Lamb served with a two potato gratin, asparagus, and an aged balsamic jus; Seared Diver Scallops served with ginger glazed carrots, pine nut and wild rice pilaf, and a blood orange and prosecco beurre blanc; and Slow Braised Veal Osso Bucco served with soft polenta, root vegetables, and a natural reduction.

Finally, don't forget to save room for dessert! SOHO will be serving up a special one on New Year's Eve – a flourless chocolate cake topped with homemade marshmallow cream, shaved white chocolate and blueberry mint coulis.

Please call 770-801-0069 or click here to make a New Year's Eve reservation. Happy 2011!

Enjoy a Taste of Italy at SOHO

21 Tuesday Dec 2010

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On flight night, Wednesday, December 22, and Wednesday, December 29, SOHO will continue to spotlight the wines and flavors of Italy.

David (Medium) 

First, SOHO will pour a 2008 Sartori "Ferdi" Bianco Veronese from Verona, Italy. This wine stands out for a number of reasons – including how it is produced. The grapes are hand picked and the winery selects only the best bunches for production. After picking, the grapes are left for forty days to dry before they are pressed. This technique concentrates the flavor of the wine. Fermentation takes place in both oak and stainless barrels – oak for rich flavors and stainless for fresh flavors. The wine then matures on the lees for six to seven months. It is then bottle aged for six to seven months. According to SOHO's resident wine expert, Lars Snavely, the result is delicious and not to be missed.

Next, SOHO will pour a 2008 Col D'Orcia "Spezieri" Toscana from Tuscany, Italy. Col D'Orcia is the producer of one of Italy's most revered red wines: Brunello di Montalcino. The winery has a rich history of wine making that dates back to the 1700s. The "Spezieri" is a blend of Sangiovese, Merlot, Ciliegiolo and Cabernet Sauvignon. On the palate the wine is soft and elegant.

Finally, SOHO will pour a 2007 Luce Della Vite Lucente from Tuscany, Italy. Lars says this wine is not to be missed. The 2007 Lucente is a blend of Merlot, Sangiovese and Cabernet Sauvignon. The Lucente offers aromas of plum and blackberry preserves, along with more pungent roasted espresso bean and baker's chocolate. On the palate the wine is warm, round and balanced, with smooth tannins.

Inspired by the cuisine of Italy, SOHO's Chef Joe has created three new tapas plates to be paired with each Italian wine. The following will be featured on SOHO's menu until Wednesday, January 5.

2008 Sartori "Ferdi" Bianco Veronese, Verona, Italy
100% Garganega
Saffron arancini stuffed with sage and pancetta with a lemon aioli

2008 Col D'Orcia "Spezieri" Toscana, Tuscany, Italy
40% Sangiovese, 20% Merlot, 20% Ciliegiolo, 20% Cabernet Sauvignon
Potato gnocchi a la bolgnese with truffle oil

2007 Luce Della Vite Lucente, Tuscany, Italy
50% Merlot, 35% Sangiovese, 15% Cabernet Sauvignon
Braised lamb shank and toasted barley risotto

Sample each wine in a flight (three three-ounce glasses) for $13.50. Or, pair the flight with a tapas plate for $18. Try a full glass of wine and tapas plate for $12. Of course, the wines and tapas are available individually as well ($9/glass and $6/tapas). See you soon!

SOHO Menu Spotlight

14 Tuesday Dec 2010

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As cold (very cold!) weather sweeps across Atlanta it's a good time to enjoy the warmth of family, friends, and great food and wine. The chefs at SOHO are dedicated to creating savory, seasonal dishes to satisfy every palate.

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The latest addition to the SOHO menu is a Braised Cider Beet Salad. The salad features arugula, goat's cheese, toasted pecans, and braised cider beets tossed in a citrus vinaigrette. As a starter – or meal unto itself – the salad is a seasonal delight.

In addition to the new items I've highlighted recently, SOHO's menu is full of longtime favorites. I wanted to take a moment and spotlight two of these dishes. First, the Beef Bolognese. This traditional dish features a savory bolognese sauce over farfalle pasta. Topped with shaved parmesan, it is the perfect dish to warm up a cold winter night. Next, there is the Grilled Pork Chop. The dish features a tender, juicy bone-in pork chop served over herb roasted potatoes and seasonal vegetables. Served with a side of pear sauce, the pork chop is a meal that is sure to please.

Please stop in soon and find your own SOHO favorite.

Indulge in Italian Wines and Flavors at SOHO

14 Tuesday Dec 2010

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SOHO will continue to showcase the wines and flavors of Italy on flight night, Wednesday, December 15.

800px-Dolchetto_Cotta_vineyard_in_Barbaresco_zone Dolcetto vineyards in Piedmont, Italy
 
First, SOHO will pour a 2009 Zenato Lugana from Veneto, Italy. The 2009 Zenato Lugana is fermented in stainless barrels and then aged in stainless barrels - all to retain the fresh fruit and crisp acidity in the wine. The wine features aromas of peaches, citrus and herbs. SOHO's resident wine expert, Lars Snavely, notes that on the palate there is ample balance to the crisp acidity.

Next, SOHO will pour a 2007 Cairel Dolcetto D'Alba from Piedmont, Italy. Only 2000 cases of the Dolcetto D'Alba were produced. The Dolcetto D'Alba features aromas of fresh flowers and mature fruit. On the palate the wine is rich, with mellow fruit flavors and a dry undertone.

Finally, SOHO will pour a 2007 Le Bertille Rosso di Montepulciano from Tuscany, Italy. Like, the Dolcetto D'Alba, the Le Bertille Rosso di Montepulciano is not produced on a large scale. Only 1,200 cases of the wine were made. On the palate the wine is complex, with flavors of dark fruit.

Inspired by the cuisine of Italy, SOHO's Chef Joe has created three new tapas plates to be paired with each Italian wine. The following will be featured on SOHO's menu until Wednesday, December 22.

2009 Zenato Lugana, Veneto, Italy
100% Trebbiano di Lugana
Herb encrusted mahi mahi with white beans and roasted lemon olive oil

2007 Cairel Dolcetto D'Alba, Piedmont, Italy
100% Dolcetto
Grilled vegetable pizza with fresh basil and goat's cheese

2007 Le Bertille Rosso di Montepulciano, Tuscany, Italy
80% Prugnolo Gentilo, 20% Ciliegiolo, Colorino and Mammolo
Braised beef short ribs over pappardelle

Sample each wine in a flight (three three-ounce glasses) for $13.50. Or, pair the flight with a tapas plate for $18. Try a full glass of wine and tapas plate for $12. Of course, the wines and tapas are available individually as well ($9/glass and $6/tapas). See you soon!

Holiday Classics

07 Tuesday Dec 2010

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SOHO is wishing everyone a happy and fun holiday season. One way we're spreading holiday cheer? By giving away four tickets to the Atlanta Ballet's Nutcracker at the fabulous Fox Theater. On December 10, SOHO will select one ticket winner by random drawing from the restaurant's Facebook Fans. Facebook users have until 5pm on December 10 to "like" SOHO on Facebook and become eligible to win the Nutcracker tickets. The winner will be able to use the tickets at their choice of show between December 17 and December 26. Please click here to "like" SOHO.

Atlanta Ballet's Nutcracker 

Searching for the perfect gift for your favorite foodie? How about a SOHO gift card? A SOHO gift card promises the recipient a wonderful meal – and great times with family and friends. Plus, until December 31, receive a 20 percent bonus ($20!) when you purchase a $100 gift card. You can choose to add the extra dollars to the original gift card or receive a second gift card to be enjoyed later. (The fine print: Gift cards have no expiration date. Gift cards require 24-hour activation and cannot be used on the day of purchase).

Finally, don't forget that SOHO hosts Prime Rib Sundays every Sunday in December from 5 to 9pm. Prime Rib Sundays are a great way to slow down and celebrate the season with family and friends. For $28, guests receive a meal of slow-roasted prime rib served with a selection of steak sauces, fontina potato gratin and a chopped salad. Please call 770-801-0069 or click here to make a reservation for Prime Rib Sundays at SOHO.

Happy Holidays!

Journey to Italy with SOHO

07 Tuesday Dec 2010

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SOHO will continue to showcase the wines and flavors of Italy on flight night, Wednesday, December 8.

Villaantinori_1 Villa Antinori vineyards

First, SOHO will pour a 2009 Maculan "Pino & Toi" from Veneto, Italy. The "Pino & Toi" is a fresh and crisp blend – 60 percent Friulano, 25 percent Pinot Bianco and 15 percent Pinot Grigio. SOHO's resident wine expert, Lars Snavely, notes this wine has a rich, open bouquet full of floral and fruity aromas. On the palate, there are hints of ripe pear and apricot balanced with crisp acidity.

Next, SOHO will pour a 2008 San Polo Rubio from Tuscany, Italy. 100 percent Sangiovese, the San Polo Rubio has an intense bouquet with aromas of red cherries, violets and currants, as well as subtle spicy notes. On the palate, the wine is balanced and elegant, light and fruity.

Finally, SOHO will pour a 2006 Villa Antinori Rosso Toscana also from Tuscany. The wine, a blend of Sangiovese, Cabernet Sauvignon, Merlot and Syrah, has aromas of red berries and vanilla. The wine is full-bodied on the palate, with hints of red berries.

Inspired by the flavors Italy, SOHO's Chef Joe has created three tapas plates to complement each Italian wine. The following will be featured on SOHO's menu until Wednesday, December 15.

2009 Maculan Pinot & Toi, Veneto, Italy
60% Friulano, 25% Pinot Bianco and 15% Pinot Grigio
Sauteed shrimp in a saffron broth with white beans

2008 San Polo Rubio, Tuscany, Italy
100% Sangiovese
Grilled pizza with pancetta and roasted peppers

2006 Villa Antinori Rosso Toscana, Tuscany, Italy
55% Sangiovese, 25% Cabernet Sauvignon, 15% Merlot and 5% Syrah
Tuscan chicken ravioli with marinara and shaved Grana Padano

Sample each wine in a flight (three three-ounce glasses) for $13.50. Or, pair the flight with a tapas plate for $18. Try a full glass of wine and tapas plate for $12. Of course, the wines and tapas are available individually as well ($9/glass and $6/tapas). See you soon!