SOHO has recently added a number of delectable dishes to the dinner menu – meaning deciding what to eat when you visit just became more difficult. Here's a quick rundown of what's new:
SOHO latest appetizer offering is a PATAK's sausage sampler, featuring two sausages selected by executive chef Joe Ahn and rotated frequently, braised purple cabbage, grainy mustard, and artisan bread. SOHO is also serving a Tempura Shrimp appetizer. The shrimp, which are battered and fried, will be served with a marinated seaweed salad and wasabi-avocado vinaigrette.
In addition to long-time menu favorites such as blackened wild grouper and beef bolognese, SOHO is now offering a North Atlantic Cod entree. The panko encrusted day boat cod will be served with green lentil risotto, snow peas, and a lemon-dill buerre blanc.
A mayhaw tree in Georgia
SOHO has also added a Scottish Salmon entree to the dinner menu. The salmon will be glazed with Mayhaw BBQ sauce and served with roasted fingerling potatoes and sauteed swiss chard. Finally, for those who love great cuts of meat, SOHO has added "1855" Beef Tenderloin to the dinner menu. The tenderloin will be served with horseradish mash potatoes, asparagus, fried onion and a natural reduction.
We hope you'll stop in soon to try the latest appetizers and onions. You may just find a new favorite dish!